---
title: Chipotle Steak with Poblano, Corn, and Crispy Potato Hash
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/chipotle-steak-5d1cb35598d9be00106d5f82
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Spicy
  - Quick
  - Beef
rating: 4.5
rating_count: 3100
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The chipotle sauce delivers great smoky flavor, though some preferred the previous adobo sauce version.
  - theme: Suggestions
    text: Make extra sauce as the recipe amount may not be enough for two servings.
image: "https://images.recipes.furrysalamander.com/chipotle-steak.avif"
---

Wash and dry all produce. Halve and peel @yellow onion{1%unit}. Thinly slice one half; finely dice remaining. Core, deseed, and thinly slice @poblano pepper{1%unit}. Dice @yukon gold potatoes{1%lb} into ½-inch pieces. Quarter @lime{1%unit}. Drain @corn{1%cups}.

Toss @yukon gold potatoes{1%lb} on a #baking sheet{} with a drizzle of @olive oil{2%tbsp} and a pinch of salt and pepper. Roast on top rack, tossing halfway through, until browned and tender, ~{20%minutes} to ~{25%minutes}.

Meanwhile, heat a drizzle of olive oil in a #large pan{} over medium heat. Add sliced yellow onion and poblano pepper and cook, stirring, until lightly browned and tender, ~{6%minutes} to ~{7%minutes}. Add half the corn and cook, stirring, until warmed through, ~{2%minutes} to ~{3%minutes} more. Season with salt and pepper. Transfer veggies to a #large bowl{}; cover to keep warm.

Pat @ranch steak{1%lb} dry with paper towels; season all over with salt and pepper. Heat a drizzle of olive oil in same pan over medium-high heat. Add steak and cook to desired doneness, ~{3%minutes} to ~{6%minutes} per side. Set aside on a #cutting board{} to rest.

Heat a drizzle of olive oil in pan used for steak over medium heat. Add diced yellow onion and cook, stirring, until softened, ~{2%minutes} to ~{3%minutes}. Stir in ⅛ tsp @chipotle powder{1%tbsp} and cook until fragrant, ~{20%seconds} to ~{30%seconds}. Stir in ¼ cup water and @beef stock concentrate{2%tbsp}. Let simmer until reduced by half, ~{2%minutes} to ~{3%minutes}. Remove from heat; stir in @sour cream{2%tbsp}.
-- TIP: If you like things spicy, add more chipotle powder to taste.

Thinly slice ranch steak against the grain. Add yukon gold potatoes and a squeeze of lime juice to #large bowl{} with veggies; toss to combine, then divide between plates. Top veggies with steak and drizzle steak with sauce. Serve with remaining lime wedges on the side.