Classic Meatball Subs

Name: Classic Meatball Subs
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 2 bunch baby lettuce; ¼ tsp black pepper; 1 unit chicken stock concentrate; 2 tbsp cooking oil; 1 c croutons; 2 unit demi-baguette; ½ tsp dried oregano; 12 oz fully cooked beef meatballs; ½ tsp garlic powder; 1 c grape tomatoes; 2 tbsp italian dressing; 1 c marinara sauce; 2 tbsp mayonnaise; ½ cup mozzarella cheese; 1 unit onion; ½ tsp salt; ¼ tsp sugar; 2 tbsp tomato paste; ¼ cup water

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#Quick #Kid Friendly #Easy Prep #One Pot #Easy Cleanup

👥 2 servings 📊 Easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

baby lettuce
2 bunch
black pepper
¼ tsp
chicken stock concentrate
1 unit
cooking oil
2 tbsp
croutons
1 c
demi-baguette
2 unit
dried oregano
½ tsp
fully cooked beef meatballs
12 oz
garlic powder
½ tsp
grape tomatoes
1 c
italian dressing
2 tbsp
marinara sauce
1 c
mayonnaise
2 tbsp
mozzarella cheese
½ cup
onion
1 unit
salt
½ tsp
sugar
¼ tsp
tomato paste
2 tbsp
water
¼ cup

🍳 Cookware

medium pan
small bowl
large bowl

1

Drizzle cooking oil in a medium pan . Add fully cooked beef meatballs and cook, stirring occasionally, until browned all over ⏱️ 3 minutes . Transfer to a plate.

cooking oil: 1 tbsp, fully cooked beef meatballs: 12 oz
2

Wash and dry all produce. Finely dice half the onion . Trim and discard root end from baby lettuce and thinly slice leaves. Mix italian dressing and mayonnaise in a small bowl . Whisk until combined.

onion: 1 unit, baby lettuce: 1 bunch, italian dressing: 2 tbsp, mayonnaise: 2 tbsp
3

Lower heat under pan used for meatballs and drizzle with remaining cooking oil . Add diced onion and cook, stirring occasionally, until softened ⏱️ 2 minutes . Whisk in water , tomato paste , marinara sauce , chicken stock concentrate , dried oregano , garlic powder , and sugar . Season with salt and black pepper . Add meatballs back to pan with sauce; stir to coat. Remove from heat and sprinkle with mozzarella cheese . Cover with a lid and set aside to let cheese melt ⏱️ 2 minutes .

cooking oil: 1 tbsp, water: ¼ cup, tomato paste: 2 tbsp, marinara sauce: 1 c, chicken stock concentrate: 1 unit, dried oregano: ½ tsp, garlic powder: ½ tsp, sugar: ¼ tsp, salt: ½ tsp, black pepper: ¼ tsp, mozzarella cheese: ½ cup
4

Halve and toast demi-baguette until golden. In a large bowl , toss baby lettuce , grape tomatoes , and croutons (crushing in the bag with your hands first) with as much dressing as you like. Top bottom baguette halves with cheesy meatballs and sauce. Close subs and serve with salad.

demi-baguette: 2 unit, baby lettuce: 1 bunch, grape tomatoes: 1 c, croutons: 1 c