---
title: Classic Tuna Sandwiches
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/classic-tuna-sandwiches-64107f24526c341c5406c2c5
servings: 2
prep time: 10 minutes
cook time: 0 minutes
time required: 10 minutes
difficulty: Easy
allergens:
  - Soy
  - Wheat
  - Fish
  - Eggs
tags:
  - New
  - Easy Cleanup
  - Sandwich
rating: 4.0
rating_count: 1100
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the taste, with some praising the pickles and celery for added crunch.
  - theme: Ease of prep
    text: Quick and simple to make, perfect for busy lunches or after long shifts.
image: "https://images.recipes.furrysalamander.com/classic-tuna-sandwiches.avif"
---
@sourdough bread{4%slices}
@celery{1%stalk}(finely diced)
@sliced dill pickle{2%slices}(finely chopped)
@baby lettuce{1%head}(chopped)
@tuna{2%cans}(drained)
@mayonnaise{3%tbsp}
@honey dijon dressing{2%tbsp}
@olive oil{1%tbsp}

Wash and dry all produce.

Toast sourdough bread until golden brown.

Finely dice half the celery. Finely chop half the pickle. Trim and discard root end from baby lettuce; separate leaves. Reserve a whole leaf for each sandwich; chop the rest into bite-size pieces.

Open and drain tuna, squeezing out any excess liquid.

In a #medium bowl{}, combine tuna, diced celery, mayonnaise, a big pinch of salt, pepper, and as much chopped pickle as you like.

In a #large bowl{}, toss together chopped lettuce, honey dijon dressing, a drizzle of olive oil, and salt and pepper to taste.

On a cutting board, spread tuna mixture on half the bread slices. Top with a lettuce leaf and remaining bread slices; halve sandwiches on a diagonal.

Divide sandwiches between plates. Serve with salad on the side.