---
title: "Cranberry Dijon Turkey Meatloaves"
source:
  name: HelloFresh
  url: "https://www.hellofresh.com/recipes/cranberry-dijon-turkey-meatloaves-609bdaa0bfe35c12cc1a654a"
servings: 2
prep_time: 10 minutes
cook_time: 20 minutes
time_required: 30 minutes
difficulty: Easy
allergens: [Wheat, Tree Nuts]
tags: [Lightning Prep, Calorie Smart, Easy Prep]
rating: 4.0
rating_count: 2800
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the cranberry glaze and veggie mix, though some found the turkey meatloaf bland or dry.
  - theme: Ease of prep
    text: Customers appreciated the simple preparation, with most finding it quick and easy to make.
image: "https://images.recipes.furrysalamander.com/cranberry-dijon-turkey-meatloaves.avif"
---
Adjust racks to top and middle positions and preheat oven to 425°F. Wash and dry all produce. Trim and halve @brussels sprouts{2%cups} lengthwise. Dice @sweet potato{1%large} into ½-inch pieces.

Toss Brussels sprouts and sweet potato on a #baking sheet{} with a drizzle of @cooking oil{2%tbsp}, half the @fry seasoning{2%tbsp}, @salt{pinch}, and @black pepper{pinch}. Roast on top rack until golden brown and tender, ~{20%minutes} to ~{25%minutes}.

Meanwhile, in a #large bowl{}, stir together @panko breadcrumbs{¼%cup} and 2 tbsp water. Add @ground turkey{1%lb}, half the @dijon mustard{1%tbsp}, remaining fry seasoning, ¾ tsp salt, and pepper. Mix to thoroughly combine, then form into two 1-inch-tall loaves. Coat a second baking sheet with a drizzle of oil. Add meatloaves to prepared sheet and tent with #aluminum foil{}. Roast on middle rack until browned and cooked through, ~{15%minutes} to ~{20%minutes}.

While meatloaves roast, in a #small bowl{}, combine @cranberry jam{3%tbsp}, half the @ketchup{2%tbsp}, and remaining mustard. When meatloaves are done, remove sheet from oven and remove foil. Top loaves with cranberry glaze. Return to oven until glaze is tacky, ~{2%minutes} to ~{3%minutes} more.

Meanwhile, heat a #small pan{} over medium-high heat. Add @sliced almonds{2%tbsp} and cook, stirring often, until golden brown and toasted, ~{2%minutes} to ~{4%minutes}. When veggies are done, add toasted almonds and @dried cranberries{2%tbsp} to sheet with veggies. Season with salt and pepper; toss to coat.

Divide meatloaves and roasted veggies between plates. Serve.