Cranberry Turkey Burgers

🥘 Ingredients

• balsamic vinegar
  1 tsp
• cranberry jam
  2 tbsp
• dried cranberries
  ½ cup
• dried thyme
  1 tsp
• ground turkey
  1 lb
• mayonnaise
  2 tbsp
• mixed greens
  4 c
• olive oil
  2 tbsp
• panko breadcrumbs
  ⅓ cup
• pecans
  ¼ cup
• pepper
  ½ tsp
• potato buns
  4 unit
• sage
  2 tbsp
• salt
  1 tsp
• shallot
  1 unit
• vegetable oil
  1 tbsp

🍳 Cookware

• medium bowl
• large pan
• small bowl
• large bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 400 degrees. Pick leaves from sage and discard stems. Mince leaves until you have 2 tbsp. Peel shallot and grate into a medium bowl . Alternatively, finely mince shallot.

   sage: 2 tbsp, shallot: 1 unit
2. 

   2

   Add ground turkey , dried thyme , and panko breadcrumbs to bowl with shallots. Season with a pinch of pepper and salt to taste. Mix with your hands until just combined and form into four ¾-inch-thick patties.

   ground turkey: 1 lb, dried thyme: 1 tsp, panko breadcrumbs: ⅓ cup, pepper: ½ tsp, salt: 1 tsp
3. 

   3

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center ⏱️ 5 minutes per side.

   vegetable oil: 1 tbsp
4. 

   4

   Meanwhile, stir mayonnaise and cranberry jam in a small bowl . Season with salt and pepper. Split potato buns and place in oven (or toaster) until golden ⏱️ 3 minutes .

   mayonnaise: 2 tbsp, cranberry jam: 2 tbsp, potato buns: 4 unit
5. 

   5

   Toss mixed greens , dried cranberries , and pecans in a large bowl with balsamic vinegar and a large drizzle of olive oil . Season with salt and pepper.

   mixed greens: 4 c, dried cranberries: ½ cup, pecans: ¼ cup, balsamic vinegar: 1 tsp, olive oil: 2 tbsp
6. 

   6

   Spread cranberry mayo on toasted buns. Place a turkey patty and a small handful of the salad on each bun. Serve with remaining salad.