Crantastic Turkey Burgers

🥘 Ingredients

• balsamic vinegar
  1 tbsp
• black pepper
  ¼ tsp
• cranberry jam
  1 tbsp
• dried cranberries
  ¼ cup
• dried thyme
  ½ tsp
• ground turkey
  1 lb
• mayonnaise
  2 tbsp
• mixed greens
  4 c
• olive oil
  1 tbsp
• panko breadcrumbs
  ¼ cup
• pecans
  ¼ cup
• potato buns
  2 unit
• sage
  1½ tsp
• salt
  ½ tsp
• shallot
  1 unit

1. 

   1

   Preheat grill to high or oven to 400 degrees. Pick leaves from sage ; discard stems. Mince leaves. Peel shallot , then grate into a medium bowl.

   sage: 1½ tsp, shallot: 1 unit
2. 

   2

   Add ground turkey , sage, dried thyme , and panko breadcrumbs to bowl with shallot. Season with salt and black pepper . Mix with hands until just combined, then form into two patties slightly wider than the buns.

   ground turkey: 1 lb, dried thyme: ½ tsp, panko breadcrumbs: ¼ cup, salt: ½ tsp, black pepper: ¼ tsp
3. 

   3

   Heat olive oil in a large pan over medium-high heat. Add turkey patties and cook until no longer pink in center, ⏱️ 5 minutes to ⏱️ 6 minutes per side. If grilling, grill patties on cleaned and oiled grates over direct heat.

   olive oil: 1 tbsp
4. 

   4

   Meanwhile, stir together mayonnaise and cranberry jam in a small bowl. Season with salt and pepper. Split potato buns and place in oven until golden, ⏱️ 3 minutes to ⏱️ 5 minutes . If grilling, toast buns on grill over indirect heat.

   mayonnaise: 2 tbsp, cranberry jam: 1 tbsp, potato buns: 2 unit
5. 

   5

   Toss together mixed greens , dried cranberries , pecans , balsamic vinegar , and a drizzle of olive oil in a large bowl. Season with salt and pepper.

   mixed greens: 4 c, dried cranberries: ¼ cup, pecans: ¼ cup, balsamic vinegar: 1 tbsp
6. 

   6

   Spread cranberry mayo on buns. Fill each with a turkey patty and a small handful of salad. Serve with remaining salad on the side.