Creamed Spinach Cavatappi & Italian Sausage

🥘 Ingredients

• cauliflower cavatappi
  1½ cups
• chardonnay wine
  1 tbsp
• creamed spinach sauce
  ¼ cup
• fire-roasted tomatoes
  2 tbsp
• garlic
  1 clove
• grated parmesan cheese
  1 tbsp
• green onions
  1 unit
• italian pork sausage
  2 oz
• olive oil
  1 tsp
• red bell peppers
  2 tbsp
• rosemary
  1 tsp
• zucchini
  ¼ cup

1. 1

   Remove the meal tray from its packaging and verify contents: cauliflower cavatappi , sliced italian pork sausage , creamed spinach sauce with fire-roasted tomatoes and chardonnay wine , grated parmesan cheese , roasted red bell peppers , zucchini with rosemary and garlic , green onions , and olive oil .

   cauliflower cavatappi: 1½ cups, italian pork sausage: 2 oz, creamed spinach sauce: ¼ cup, fire-roasted tomatoes: 2 tbsp, chardonnay wine: 1 tbsp, grated parmesan cheese: 1 tbsp, red bell peppers: 2 tbsp, zucchini: ¼ cup, rosemary: 1 tsp, garlic: 1 clove, green onions: 1 unit, olive oil: 1 tsp
2. 2

   Follow the heating directions printed on the back of the meal sleeve. Microwave or bake the tray ⏱️ 2 minutes until piping hot and the sauce is bubbly.
3. 3

   Carefully remove from heat, let stand ⏱️ 1 minute to cool slightly, then serve directly from the tray or plate. Enjoy!