---
title: "Creamiest Mushroom Ravioli: Parmesan and Heirloom Grape Tomatoes"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamiest-mushroom-ravioli-5dc044fd82939e10532e25a3
servings: 2
prep time: "10 minutes"
cook time: "20 minutes"
time required: "30 minutes"
difficulty: Easy
allergens:
  - Wheat
  - Eggs
  - Milk
tags:
  - Veggie
  - Pasta
rating: 4.5
rating_count: 7600
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: Many loved the ravioli and sauce, calling it one of the best dishes they have tasted.
  - theme: Sauce
    text: Some wished for extra creaminess; try doubling the sauce ingredients for a richer dish.
image: "https://images.recipes.furrysalamander.com/creamiest-mushroom-ravioli.avif"
---
@button mushrooms{8%oz}
@shallot{1%unit}
@heirloom grape tomatoes{8%oz}
@parsley{1%bunch}
@chili flakes{1%tsp}
@mushroom ravioli{12%oz}
@sour cream{2%tbsp}
@parmesan cheese{¼%cup}
@mushroom stock concentrate{1%unit}
@olive oil{2%tbsp}

Bring a #large pot{} of salted water to a boil. Wash and dry all produce. Trim and slice button mushrooms into ¼-inch-thick pieces. Halve, peel, and thinly slice shallot. Halve heirloom grape tomatoes. Pick a few parsley leaves from stems for garnish; finely chop the rest.

Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add mushrooms and cook, stirring, until browned ~{7%minutes}. Add shallot, another drizzle of olive oil, and chili flakes to taste. Cook, stirring, until shallot is softened ~{3%minutes}.

Once water is boiling, add mushroom ravioli to pot. Reduce heat to low. Cook until tender and floating to the top ~{4%minutes}. Carefully reserve ½ cup pasta cooking water, then drain.

Once shallot has softened, stir tomatoes into pan. Reduce heat to low. Stir in sour cream, mushroom stock concentrate, half the parmesan cheese, and ¼ cup reserved pasta cooking water. Season with salt, pepper, chopped parsley, and a pinch more chili flakes if desired.

Add ravioli to pan and increase heat to medium. Gently stir to coat ravioli in sauce. Cook until sauce thickens slightly ~{2%minutes}. If needed, stir in more reserved pasta cooking water a splash at a time until ravioli is coated in a creamy sauce.

Divide ravioli mixture between plates. Garnish with remaining parmesan and reserved parsley leaves and serve.