---
title: Creamy Chicken, Potato & Corn Soup
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-chicken-potato-and-corn-soup-68d24c964e46d3e38d0bf8fa
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Milk, Soy, Wheat]
tags: [High Protein, Fiber Powered, Easy Cleanup, GLP-1 Friendly, Dietitian-Approved]
rating: 4.0
rating_count: 5700
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Many found it bland initially but noted fresh dill elevated the taste significantly
  - theme: Ease of prep
    text: Simple one-pot recipe, though extensive vegetable chopping took longer than expected
image: "https://images.recipes.furrysalamander.com/creamy-chicken-potato-corn-soup.avif"
---
Wash and dry all produce. Prepare @onion{1%unit}(diced), @carrots{1%unit}(diced), @potatoes{1%unit}(diced), and @garlic{2%cloves}(minced).

Heat a drizzle of @olive oil{2%tbsp} in a #large pot{} over medium-high heat. Add onion, carrots, potatoes, and garlic; season with @salt{1%tsp} and @black pepper{½%tsp}. Cook, stirring occasionally, until slightly softened ~{5%minutes}. Meanwhile, open package of chicken and drain off any excess liquid.

Add @chopped chicken breast{1%unit} and another drizzle of olive oil to pot with veggies. Season with salt and pepper. Cook, stirring occasionally, until chicken is browned ~{4%minutes}. Stir in @chicken stock concentrate{1%unit}, @cream of chicken concentrate{1%unit}, and @water{3%cups}. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until flavors meld, vegetables are tender, and chicken is cooked through ~{6%minutes}.

While soup cooks, drain and rinse @corn{1%unit}. Pick and roughly chop fronds from @dill{1%unit}. Add corn to pot; cook until warmed through ~{1%minute}. Remove from heat. Stir in @crème fraîche{½%cup}; taste and season with salt and pepper.

Divide soup between bowls. Top with as much chopped dill as you like and serve.