Creamy Cilantro Beef Tenderloin Bowls

🥘 Ingredients

• beef tenderloin steak
  10 oz
• black pepper
• butter
  1 tbsp
• cilantro
  ½ cup
• cooking oil
• cumin
  1½ tsp
• garlic
  4 cloves
• jalapeño
  1
• jasmine rice
  ½ cup
• lime
  1
• long green pepper
  1
• olive oil
  1 tbsp
• onion
  1
• salt
• sour cream
  ½ cup

🍳 Cookware

• small pot
• small bowl
• large pan

1. 

   1

   sour cream onion jasmine rice beef tenderloin steak cumin long green pepper garlic jalapeño lime cilantro salt cooking oil butter olive oil black pepper

   sour cream: ½ cup, onion: 1, jasmine rice: ½ cup, beef tenderloin steak: 10 oz, cumin: 1½ tsp, long green pepper: 1, garlic: 4 cloves, jalapeño: 1, lime: 1, cilantro: ½ cup, salt, cooking oil, butter: 1 tbsp, olive oil: 1 tbsp, black pepper
2. 

   2

   Wash and dry all produce.
3. 

   3

   Heat a drizzle of cooking oil in a small pot over medium-high heat. Add remaining garlic and cook until fragrant ⏱️ 30 seconds .
4. 

   4

   Meanwhile, in a small bowl , combine sour cream, cilantro, minced onion, 1 tbsp olive oil, reserved ¼ tsp garlic, juice from two wedges of lime, a pinch of minced jalapeño, a pinch of cumin, salt, and black pepper.
5. 

   5

   Pat beef tenderloin steak dry with paper towels. Season all over with remaining cumin, salt, and pepper; rub to thoroughly coat.
6. 

   6

   Heat a drizzle of cooking oil in a large pan over medium-high heat. Add long green pepper, sliced onion, and a pinch of salt. Cook, stirring occasionally, until softened and lightly charred ⏱️ 6 minutes .
7. 7

   Fluff jasmine rice with a fork; stir in lime zest, 1 tbsp butter, salt, and pepper.