---
title: Creamy Dreamy Mushroom Fusilli
subtitle: Gluten-Free Pasta, Scallions & Parmesan
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-dreamy-mushroom-fusilli-6983617fa9a0ce52d27ee2c8
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Eggs
tags:
  - Veggie
  - Easy Prep
  - Pasta
  - Comfort Food
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Suggestions
    text: Use your own gluten-free thickener if you need the dish to be completely gluten-free.
image: "https://images.recipes.furrysalamander.com/creamy-dreamy-mushroom-fusilli.avif"
---
#medium pot{} Bring @water{4%cups} to a boil with a pinch of @salt{1%tsp}. Wash and dry all produce.

#large pan{} Heat @olive oil{1%tbsp} over medium-high heat. Add @button mushrooms{8%oz}(sliced); season with salt and @black pepper{1%tsp}. Cook, stirring occasionally, until browned and slightly crispy ~{6%minutes}.

Add @cavatappi pasta{4%oz} to the boiling pot. Cook, stirring occasionally, until al dente ~{10%minutes}. Drain pasta and set aside.

In the same pan, melt @garlic herb butter{2%tbsp} over medium-high heat. Add @scallions{2%stalks} whites and cook until just softened ~{1%minute}.

Stir in @cream cheese{2%oz} and @milk{½%cup}. Whisk until melted and combined. Stir in @flour{1%tbsp} to thicken slightly, cooking ~{1%minute}.

Divide pasta between #bowls{}. Sprinkle with @parmesan cheese{½%cup} and reserved scallions greens. Serve immediately.