---
title: Creamy Dreamy Steak & Mushroom Cavatappi
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-dreamy-steak-and-mushroom-cavatappi-63064fecce6fdd614906c6c6
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Wheat, Milk]
tags: [Easy Prep, Pasta, Steak, Mushrooms, Quick]
rating: 4.5
rating_count: 53
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: A tasty treat that is easy to enjoy.
  - theme: Ease of prep
    text: Simple to prepare for a satisfying meal.
image: "https://images.recipes.furrysalamander.com/creamy-dreamy-steak-mushroom-cavatappi.avif"
---
@bavette steak{10%oz}
@cavatappi pasta{4%oz}
@cream cheese{2%tbsp}
@milk{¼%cup}
@parmesan cheese{2%tbsp}
@garlic herb butter{2%tbsp}
@scallions{2%pieces}
@flour{2%tbsp}
@button mushrooms{4%oz}
@olive oil{2%tbsp}
@butter{2%tbsp}

Bring a #medium pot{} of salted water to a boil. Wash and dry all produce.

Trim and slice button mushrooms into ¼-inch-thick pieces (skip if pre-sliced). Trim and thinly slice scallions, separating whites from greens.

Heat a drizzle of olive oil in a #large pan{} over medium-high heat. Add mushrooms; season with salt and pepper. Cook, stirring occasionally, until browned and slightly crispy ~{5%minutes}.

Turn off heat and transfer mushrooms to a paper-towel-lined plate. Wash out the pan.

Once water is boiling, add cavatappi pasta to the pot. Cook, stirring occasionally, until al dente ~{10%minutes}.

Reserve 1 cup of pasta cooking water, then drain.

While pasta cooks, melt 2%tbsp butter in the pan used for mushrooms over medium-high heat. Add scallion whites and cook until just softened ~{1%minute}.

Add flour and cook, stirring, until lightly browned ~{1%minute}.

Whisk in milk and 1/3 cup reserved pasta cooking water, breaking up any flour clumps. Simmer until slightly thickened ~{3%minutes}.

Stir cream cheese into the pan with sauce until melted and combined.

Stir in mushrooms, drained cavatappi pasta, and garlic herb butter. Season with salt and pepper. If needed, stir in more reserved cooking water a splash at a time until pasta is coated in a creamy sauce.

Divide pasta between bowls and sprinkle with parmesan cheese and scallion greens. Serve alongside sliced bavette steak.