---
title: Creamy Green Curry Tofu Lettuce Wraps
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-green-curry-tofu-lettuce-wraps-6889e3a53947e0d99f170907
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Soy
  - Wheat
tags:
  - Veggie
  - Quick
  - High Protein
  - Calorie Smart
  - Easy Prep
rating: 3.5
rating_count: 27
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Some loved the taste, while others found the flavors didn't blend well.
  - theme: Ease of prep
    text: Quick to make and easy to prepare, with a fantastic balance of flavors.
image: "https://images.recipes.furrysalamander.com/creamy-green-curry-tofu-lettuce-wraps.avif"
---
Wash and dry all produce.

In a small bowl, combine @radishes{4%pieces}, lime zest, @rice wine vinegar{2%tbsp}, @sugar{1%tsp}, juice from one lime wedge, and a pinch of @salt{½%tsp} and @black pepper{¼%tsp}. Set aside to pickle, stirring occasionally.

Drain and cube @tofu{12%oz}. Heat @cooking oil{1%tbsp} in a large pan over medium-high heat. Add tofu and cook until golden on all sides ~{5%minutes}. Remove tofu and set aside.

In a medium bowl, whisk together @sour cream{½%cup}, @green curry paste{1%tbsp}, @sweet thai chili sauce{2%tbsp}, and juice from remaining lime wedges. Return tofu to pan, add @edamame{½%cup}, and pour in curry sauce. Stir to coat and heat through ~{3%minutes}.

Divide @baby lettuce{2%cups} between plates. Fill with green curry tofu mixture. Top with pickled radishes (draining first) and @crispy fried onions{¼%cup}. Serve with any remaining lime wedges on the side.