---
title: Creamy Lemon-Parmesan Gluten-Free Linguine Pasta
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-lemon-parmesan-gluten-free-linguine-pasta-69bc5e8314877becd77f16d5
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Eggs
  - Tree Nuts
tags:
  - Veggie
  - Pasta
  - Vegetarian
rating: 4.5
rating_count: 296
source_chef: Avram Salzmann
image: "https://images.recipes.furrysalamander.com/creamy-lemon-parmesan-gluten-free-linguine-pasta.avif"
---
@brussels sprouts{2%cups}(shredded)
@cream sauce base{2%oz}
@lemon{1%unit}
@garlic{2%cloves}(minced)
@parmesan cheese{½%cup}
@gluten-free fresh linguine pasta{7%oz}
@chili flakes{½%tsp}
@scallions{3%stalks}(sliced)
@sliced almonds{¼%cup}
@butter{3%tbsp}
@olive oil{2%tbsp}
@salt{1%tsp}
@pepper{1%tsp}

Bring a #large pot{} of salted water to a boil. Wash and dry all produce.

Melt 1 tbsp butter in a #large pan{} over medium-high heat. Add sliced almonds and as many chili flakes as you like. Cook, stirring, until golden and toasted ~{2%minutes}.

Heat a large drizzle of olive oil in the same pan over medium-high heat. Add brussels sprouts; season with salt and pepper. Cook, stirring occasionally, until bright green and slightly softened ~{3%minutes}.

Once water is boiling, add gluten-free fresh linguine pasta to the pot. Cook, stirring occasionally, until al dente ~{2%minutes}. Reserve ½ cup pasta cooking water, then drain.

Reduce heat to medium. To the pan with sprouts, add cream sauce base, scallion greens, lemon zest, drained linguine, half the parmesan cheese, 1 tbsp butter, and a big squeeze of lemon juice. Toss until butter has melted and pasta is coated in a creamy sauce ~{1%minute}. If needed, stir in reserved pasta water a splash at a time.

Divide pasta between bowls. Top with spicy almonds (and any leftover butter) and remaining parmesan cheese. Serve with any remaining lemon wedges on the side.