---
title: Creamy Lobster Pot Pie
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-lobster-pot-pie-6902653a493c3115e372d39a
servings: 2
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: Medium
allergens:
  - Wheat
  - Fish
  - Shellfish
  - Milk
  - Tree Nuts
tags:
  - Easy Cleanup
  - One Pot
  - Seafood
  - Comfort Food
  - Dinner
rating: 4.0
rating_count: 240
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the rich, flavorful taste, though some found it bland and suggest adding extra Old Bay, garlic, or herbs.
  - theme: Ease of prep
    text: Several noted it takes over an hour to prepare; cutting biscuits into quarters ensures better coverage and crispier topping.
image: "https://images.recipes.furrysalamander.com/creamy-lobster-pot-pie.avif"
---
@buttermilk biscuits{2%pieces}
@seafood stock concentrate{1%packet}
@carrot{1%piece}
@cream cheese{2%oz}
@lemon{1%piece}
@mixed greens{2%cups}
@old bay seasoning{1%tsp}
@honey{1%tbsp}
@fingerling potatoes{8%oz}
@flour{2%tbsp}
@lobster tails{2%pieces}
@dijon mustard{1%tsp}
@shallot{1%piece}
@sliced almonds{2%tbsp}
@cooking oil{1%tbsp}
@butter{3%tbsp}
@olive oil{1%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@water{¾%cup}

Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce.

Heat @cooking oil{1%tbsp} in a #medium pan{} over medium heat. Add @shallot{1%piece}, @fingerling potatoes{8%oz}, and @carrot{1%piece}; season with half the @old bay seasoning{1%tsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Cook until vegetables begin to soften ~{5%minutes}.

Add 2 TBSP @butter{3%tbsp} to pan with vegetables. Once melted, stir in @flour{2%tbsp}; cook for ~{1%minutes} to form a roux.

Place 1 TBSP @butter{3%tbsp} in a #small bowl{}; microwave until melted ~{30%seconds}. Stir in ¼ tsp @old bay seasoning{1%tsp} to create spiced butter.

Pour @seafood stock concentrate{1%packet} dissolved in @water{¾%cup} into the pan, scraping up any browned bits. Stir in @cream cheese{2%oz} until completely melted and smooth. Add @lobster tails{2%pieces} and simmer until sauce thickens ~{3%minutes}. Cut @buttermilk biscuits{2%pieces} into quarters and arrange evenly over the filling. Brush tops generously with the spiced butter. Bake until biscuits are golden brown and filling is bubbly ~{12%minutes}.

While the pie bakes, whisk @olive oil{1%tbsp}, @honey{1%tbsp}, @dijon mustard{1%tsp}, juice from 1 @lemon{1%piece} wedge, and a pinch of @salt{1%tsp} and @black pepper{1%tsp} in a #large bowl{}. Toss with @mixed greens{2%cups} until coated. Top with @sliced almonds{2%tbsp}.

Divide pot pie and salad between shallow bowls or plates. Serve with remaining @lemon{1%piece} wedges on the side.