---
title: Creamy Mushroom Ravioli with Ricotta
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-mushroom-ravioli-with-ricotta-678ecf1a8cb13d9592827724
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Milk
  - Eggs
  - Wheat
  - Tree Nuts
tags:
  - Veggie
  - Quick
  - Easy Prep
  - Pasta
  - Comfort Food
rating: 4.0
rating_count: 351
source_chef: Sara Heilman
review_highlights:
  - {theme: Flavor, text: Many loved the creamy, rich sauce and mushroom ravioli combo; some found it a bit heavy or one-note.}
  - {theme: Ease of prep, text: Customers raved about how quick and easy this 15-minute, one-pot meal was to prepare.}
image: "https://images.recipes.furrysalamander.com/creamy-mushroom-ravioli-with-ricotta.avif"
---
Wash and dry all produce.

In a #large pot{}, melt @butter{2%tbsp} over medium-high heat. Add @grape tomatoes{1%cup} and cook, stirring occasionally, until beginning to blister, ~{2%minutes}. Add @garlic powder{1%tsp} and @Italian seasoning{1%tsp}; stir to combine.

Stir in @water{½%cup}, @cream sauce base{1%cup}, and @mushroom stock concentrate{1%unit}. Add @mushroom ravioli{8%oz} and stir to evenly coat. Cover pot and cook until ravioli are tender, ~{3%minutes}. Uncover and reduce heat to medium. Cook, stirring constantly, until ravioli are fully cooked and sauce has thickened, ~{4%minutes}. Remove pot from heat and add @crème fraîche{2%tbsp}. Stir until combined. Taste and season with @salt{1%tsp} and @pepper{½%tsp}.

Divide mushroom ravioli and sauce between bowls. Top with @ricotta cheese{¼%cup} and @walnuts{2%tbsp}. Season ricotta with salt and pepper. Serve.