---
title: Creamy Prosciutto Panini
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/creamy-prosciutto-panini-57e2bd68bfba3d76d57772f3
servings: 2
time_required: 30 minutes
difficulty: Easy
allergens:
  - Milk
  - Wheat
  - Sesame
tags:
  - Child Friendly
  - Kid Friendly
rating: 4.0
rating_count: 2900
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/creamy-prosciutto-panini.avif"
---

Wash and dry all produce. Preheat oven to 200°F. Pick @basil{1%bunch} leaves from stems and discard stems. Peel and halve @cucumber{1%unit} lengthwise, then thinly slice into half-moons. Thinly slice @fresh mozzarella{6%oz}.

Pile one @flatbread{4%pieces} with mozzarella, @prosciutto{4%oz}, and basil leaves. Top with another flatbread. Cut stack in half widthwise. Repeat with remaining flatbreads.

Heat a large drizzle of @olive oil{2%tbsp} in a #large pan{} over medium heat. Add panini. Cook until golden brown and cheese has melted, ~{3%minutes} per side. Transfer to a #baking sheet{}, and place in oven to keep warm. Repeat with remaining panini, adding more olive oil if necessary.

In a #large bowl{}, toss @grape tomatoes{1%cup} (halve any that are too large), @mixed greens{2%cups}, and cucumbers with @balsamic vinegar{4%tsp} and a large drizzle of olive oil. Season with @salt{1%tsp} and @pepper{½%tsp}.

Cut the creamy prosciutto panini into triangles, and serve with green salad on the side.