Creamy Spinach and Mushroom Chicken Thighs

🥘 Ingredients

• black pepper
  ¼ tsp
• boneless skinless chicken thighs
  8 oz
• broccoli florets
  1.5 c
• brown chicken stock
  1 c
• chardonnay wine
  2 tbsp
• dried parsley
  ¼ tsp
• fresh parsley
  1 tbsp
• fresh spinach
  1 c
• fresh thyme
  ½ tsp
• garlic cloves
  2 cloves
• granulated garlic
  ¼ tsp
• grated parmesan cheese
  2 tbsp
• heavy cream
  ¼ cup
• mushrooms
  4 oz
• neufchatel cheese
  2 oz
• olive oil
  1 tbsp
• red wine vinegar
  1 tsp
• sea salt
  ½ tsp
• toasted garlic powder
  ¼ tsp
• water
  1 tbsp
• yellow onion
  ¼ cup

1. 1

   boneless skinless chicken thighs broccoli florets mushrooms heavy cream chardonnay wine fresh spinach olive oil neufchatel cheese yellow onion water garlic cloves grated parmesan cheese brown chicken stock fresh parsley red wine vinegar sea salt fresh thyme toasted garlic powder granulated garlic dried parsley black pepper

   boneless skinless chicken thighs: 8 oz, broccoli florets: 1.5 c, mushrooms: 4 oz, heavy cream: ¼ cup, chardonnay wine: 2 tbsp, fresh spinach: 1 c, olive oil: 1 tbsp, neufchatel cheese: 2 oz, yellow onion: ¼ cup, water: 1 tbsp, garlic cloves: 2 cloves, grated parmesan cheese: 2 tbsp, brown chicken stock: 1 c, fresh parsley: 1 tbsp, red wine vinegar: 1 tsp, sea salt: ½ tsp, fresh thyme: ½ tsp, toasted garlic powder: ¼ tsp, granulated garlic: ¼ tsp, dried parsley: ¼ tsp, black pepper: ¼ tsp
2. 2

   Refer to the back of the meal sleeve for precise heating instructions for your meal. Microwave until hot and bubbly ⏱️ 2 minutes .