---
title: Creamy Spinach Ravioli with Meatballs
source: {name: HelloFresh, url: https://www.hellofresh.com/recipes/creamy-spinach-ravioli-with-meatballs-6798fc4b34c8192eb6a1b4c8}
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Eggs, Milk, Wheat]
tags: [Quick, Easy Prep, Pasta, Italian, Weeknight]
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the creamy sauce and ravioli
  - theme: Ease of prep
    text: Customers appreciated how simple and quick this meal was to prepare
image: "https://images.recipes.furrysalamander.com/creamy-spinach-ravioli-with-meatballs.avif"
---
Bring a #medium pot{} of salted water to a boil. Wash and dry produce. Trim and halve @zucchini{1%unit} lengthwise, then cut crosswise into ½-inch half-moons. Halve @grape tomatoes{1%cup} lengthwise. Quarter @fully cooked beef meatballs{10%oz}.

Once water is boiling, gently add @spinach and ricotta ravioli{12%oz} to pot; reduce to a low simmer. Cook, stirring occasionally, until al dente and floating to the top ~{4%minutes}. Reserve ½ cup pasta cooking water, then drain.

While ravioli cook, heat a drizzle of @olive oil{1%tbsp} in a #large pan{} over medium-high heat. Add zucchini; season with @salt{1%pinch} and @black pepper{1%pinch}. Cook until just starting to soften ~{2%minutes}. Add tomatoes, meatballs, half the @garlic powder{1%tsp}, and 1 tsp @tuscan heat spice{2%tsp}. Cook until tomatoes begin to break down ~{2%minutes} more.

Stir @cream sauce base{1%unit}, @cream cheese{2%oz}, and @beef stock concentrate{1%unit} into pan with meatball mixture. Add drained ravioli and cook, stirring, until coated in a creamy sauce. If sauce seems too thick, stir in reserved pasta cooking water a splash at a time. Season with salt and pepper if desired ~{2%minutes}.

Divide creamy spinach ravioli and meatballs between bowls. Sprinkle with @parmesan cheese{½%cup} and serve.