---
title: Crispy Chicken Katsu Sandos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-chicken-katsu-sandos-6891b7bb3f6bb8e963125e77
servings: 2
prep time: 15 minutes
cook time: 20 minutes
time required: 35 minutes
difficulty: Easy
allergens: [Milk, Soy, Wheat, Eggs]
tags: [High Protein, Easy Prep]
rating: 4.0
rating_count: 440
source_chef: Avram Salzmann
review_highlights:
  - theme: Flavor
    text: Many enjoyed the crispy chicken and katsu sauce, though some suggested adding pickles or hot sauce for extra kick.
  - theme: Ease of prep
    text: Several noted it was time-consuming to prepare, with some struggling to keep the breading intact during frying.
image: "https://images.recipes.furrysalamander.com/crispy-chicken-katsu-sandos.avif"
---
Adjust oven rack to top position and preheat oven to 450°F. Wash and dry all produce.

In a #baking sheet{}, toss @potatoes{2%medium} with a drizzle of @olive oil{1%tbsp}, @salt{to%taste}, and @black pepper{to%taste}. Roast on the top rack until browned and tender ~{18%minutes}.

While potatoes roast, in a #medium bowl{}, combine @radishes{2}, @coleslaw mix{2%cup}, @mayonnaise{1%tbsp}, juice from half the @lime{1}, a pinch of @sugar{1%tsp}, @salt{to%taste}, and @black pepper{to%taste}. Set aside.

Pat @chicken thighs{2} dry with paper towels. Place between two pieces of @plastic wrap{2%sheets} and pound with a #meat mallet{} or heavy-bottomed pan until about ½ inch thick.

Heat a ¼-inch layer of @cooking oil{3%tbsp} in a #large pan{} over medium-high heat. Season chicken with @garlic powder{½%tsp}, @salt{to%taste}, and @black pepper{to%taste}, then coat evenly with @panko breadcrumbs{½%cup}.

Halve and toast @potato buns{2}. Fry chicken cutlets in hot oil until golden and cooked through ~{4%minutes} per side. Drain on paper towels. Assemble sandos with @baby lettuce{2%leaves}, chicken, slaw, @katsu sauce{2%tbsp}, and @sour cream{1%tbsp}. Serve with roasted potatoes.