Crispy Falafel & Steak Mediterranean Bowls

🥘 Ingredients

• bavette steak
  1 unit
• black pepper
  to taste
• dairy-free tzatziki sauce
  1 unit
• falafel
  1 unit
• heirloom grape tomatoes
  1 c
• lemon
  1 unit
• mediterranean crunch salad kit
  1 unit
• mini cucumber
  1 unit
• olive oil
  2 tbsp
• pitas
  2 units
• salt
  to taste
• spinach
  2 c
• sumac
  1 tbsp

🍳 Cookware

• medium pan
• large bowl
• medium pan

1. 

   1

   falafel heirloom grape tomatoes bavette steak pitas spinach lemon mini cucumber sumac mediterranean crunch salad kit dairy-free tzatziki sauce black pepper olive oil salt

   falafel: 1 unit, heirloom grape tomatoes: 1 c, bavette steak: 1 unit, pitas: 2 units, spinach: 2 c, lemon: 1 unit, mini cucumber: 1 unit, sumac: 1 tbsp, mediterranean crunch salad kit: 1 unit, dairy-free tzatziki sauce: 1 unit, black pepper: to taste, olive oil: 2 tbsp, salt: to taste
2. 

   2

   Heat a medium pan over medium-high heat. Add a large drizzle of olive oil. Add falafel and cook until golden brown and crispy ⏱️ 2 minutes per side. Transfer to a plate and keep warm.
3. 

   3

   Wash and dry all produce.
4. 

   4

   Empty contents of mediterranean crunch salad kit into a large bowl .
5. 5

   In the same medium pan , cook bavette steak to desired doneness ⏱️ 4 minutes . Rest ⏱️ 3 minutes , then slice.
6. 6

   Divide salad between serving bowls. Top with sliced steak, falafel, and dairy-free tzatziki sauce. Sprinkle salad with sumac. Tear pitas into wedges and serve on the side along with lemon wedges. Garnish with heirloom grape tomatoes, spinach, and mini cucumber. Season to taste with black pepper and salt.