Crispy Lentil & Grass-Fed Rib-Eye & Salad

🥘 Ingredients

• baby lettuce
  2 heads
• bell pepper
  1 unit
• black pepper
  1 tsp
• cooking oil
  1 tbsp
• everything bagel seasoning
  1 tbsp
• fry seasoning
  1 tbsp
• grass-fed rib-eye steak
  10 oz
• lentils
  1 c
• mini cucumber
  2 units
• olive oil
  2 tbsp
• plum sauce
  2 tbsp
• rice wine vinegar
  2 tbsp
• salt
  1 tsp
• sesame oil
  1 tsp
• shredded red cabbage
  2 c
• soy sauce
  2 tbsp
• wonton strips
  1 unit

🍳 Cookware

• baking sheet
• large bowl
• large skillet
• cutting board

1. 

   1

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   Toss lentils on a baking sheet with a large drizzle of olive oil , fry seasoning , salt , and black pepper . Spread into an even layer and roast on the top rack for ⏱️ 15 minutes .

   lentils: 1 c, olive oil: 2 tbsp, fry seasoning: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   While lentils roast, trim and discard root end from baby lettuce ; chop leaves into bite-size pieces. Trim and halve mini cucumber lengthwise; cut crosswise into ¼-inch-thick pieces. Halve, core, and thinly slice bell pepper into strips; halve strips crosswise.

   baby lettuce: 2 heads, mini cucumber: 2 units, bell pepper: 1 unit
4. 

   4

   When lentils are done, remove from oven and let rest for a few minutes.
5. 5

   In a large bowl , whisk together rice wine vinegar , soy sauce , sesame oil , and plum sauce until smooth. Season to taste with extra salt and pepper.

   rice wine vinegar: 2 tbsp, soy sauce: 2 tbsp, sesame oil: 1 tsp, plum sauce: 2 tbsp
6. 6

   Heat cooking oil in a large skillet over medium-high heat. Season grass-fed rib-eye steak with everything bagel seasoning , salt, and pepper. Sear steak for ⏱️ 4 minutes per side for medium-rare. Transfer to a cutting board and let rest ⏱️ 5 minutes before slicing thinly against the grain.

   cooking oil: 1 tbsp, grass-fed rib-eye steak: 10 oz, everything bagel seasoning: 1 tbsp
7. 7

   Divide lettuce, cucumber, bell pepper, and shredded red cabbage between plates. Top with roasted lentils, sliced steak, and wonton strips . Drizzle generously with sesame plum dressing and serve immediately.

   shredded red cabbage: 2 c, wonton strips: 1 unit