---
title: Crispy Masala-Spiced Cauliflower Tacos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-masala-spiced-cauliflower-tacos-69135cfd623e0c85b681fc87
servings: 2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Milk
  - Wheat
  - Eggs
  - Soy
tags:
  - Veggie
  - Easy Prep
  - Indian-inspired
  - Tacos
  - Quick
rating: 4.0
rating_count: 397
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the vibrant mix of flavors, praising the spiced cauliflower, tangy chutney, and cool cucumber sauce
  - theme: Ease of prep
    text: Some found it time-consuming with many steps; consider streamlining the process for quicker preparation
image: "https://images.recipes.furrysalamander.com/crispy-masala-spiced-cauliflower-tacos.avif"
---

Wash and dry all produce.

In a #small bowl{}, combine @shallot{1}(minced), @red pepper jam{2%tbsp}, half the @cilantro{2%tbsp}, half the @white wine vinegar{1%tbsp}, and @olive oil{1%tbsp}. Season with @salt{1%pinch} and @black pepper{1%pinch}. Set aside to make the chutney.

Using a #box grater{}, grate the @mini cucumber{1%unit}. Gently press out any excess liquid using a #strainer{} or paper towel and discard. Transfer cucumber to a #medium bowl{} and mix with @yogurt{2%tbsp}. Season with @salt{1%pinch} and @black pepper{1%pinch} to make the sauce.

In a separate #medium bowl{}, whisk together @tempura batter mix{½%cup}, @fenugreek{1%tsp}(drained), remaining @garam masala{1%tsp}, @water{½%cup}, @salt{1%pinch}, and @black pepper{1%pinch}. If the mixture seems too thick, add more @water{1%tsp} at a time until it reaches a pancake-batter-like consistency.

Heat @cooking oil{2%tbsp} in a #large pan{} over medium-high heat. Once oil is shimmering and hot enough that a drop of batter sizzles when added, dip @cauliflower florets{1%unit} into the batter and add in a single layer using a #slotted spoon{}. Do not overcrowd the pan; cook in batches if needed. Cook until golden brown and crisp ~{2%minutes} per side.

Wrap @flour tortillas{2%unit} in damp paper towels and microwave until warm and pliable ~{30%seconds}.

Divide tortillas between plates. Fill with crispy cauliflower, diced @tomato{1%unit}, cucumber yogurt sauce, and red pepper chutney. Top with remaining cilantro. Serve immediately.