---
title: Crispy Monterey Jack Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-monterey-jack-chicken-5e0a593cd56540140223ff89
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Eggs
  - Milk
  - Wheat
tags:
  - Easy
  - Calorie Smart
  - Sodium Smart
  - Carb Smart
rating: 4.5
rating_count: 8800
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Delicious dish with fantastic green beans. The mayo on chicken was surprisingly great!
image: "https://images.recipes.furrysalamander.com/crispy-monterey-jack-chicken.avif"
---
@chicken cutlets{2%pieces}
@potatoes{2%medium}
@green beans{1%bag}
@mayonnaise{3%tbsp}
@monterey jack cheese{½%cup}
@ranch spice{2%tsp}
@panko breadcrumbs{½%cup}
@sriracha{1%tsp}
@salt{1%tsp}
@black pepper{1%tsp}
@butter{3%tbsp}
@olive oil{1%tbsp}

Adjust racks to top and middle positions and preheat oven to 425°F. Wash and dry produce (except green beans). Cut potatoes into ½-inch thick wedges.

In a #small microwave-safe bowl{}, place 1 tbsp butter and microwave until melted ~{30%seconds}. Stir in panko, monterey jack cheese, half the ranch spice, a pinch of salt, and black pepper.

Pat chicken cutlets dry with paper towels and season all over with salt and black pepper. Place on a lightly oiled #baking sheet{}. Spread tops of chicken with 1 tsp mayonnaise each. Mound with panko mixture, pressing firmly to adhere.

On a second #baking sheet{}, toss potato wedges with a drizzle of olive oil, remaining ranch spice, salt, and black pepper. Roast potatoes on top rack and chicken on middle rack until golden brown and cooked through ~{20-25%minutes}.

When chicken and potatoes have 5 minutes left, pierce green bean bag with a fork and microwave until tender ~{1-2%minutes}. Transfer to a #medium bowl{} and toss with 1 tbsp butter, salt, and black pepper. In a second #small bowl{}, combine remaining mayonnaise and sriracha to taste.

Divide chicken, potato wedges, and green beans between plates. Serve with spicy mayo on the side for dipping.