Crispy Prosciutto Romesco Flatbreads

Name: Crispy Prosciutto Romesco Flatbreads
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: cream; 4 oz cream cheese; 4 pieces flatbreads; 4 oz mozzarella cheese; 1 tbsp olive oil; ¼ cup parsley; 4 pieces prosciutto; 1 c romesco sauce; 2 pieces tomato

.cook

#Quick #Easy Prep

👥 2 servings 📊 Easy ⏱️ Prep Time: 10 minutes 🔥 Cook Time: 10 minutes time_required: 20 minutes source_chef: Recipe Development Team

🥘 Ingredients

cream
cream cheese
4 oz
flatbreads
4 pieces
mozzarella cheese
4 oz
olive oil
1 tbsp
parsley
¼ cup
prosciutto
4 pieces
romesco sauce
1 c
tomato
2 pieces

🍳 Cookware

small bowl
baking sheet

1

romesco sauce flatbreads cream cheese mozzarella cheese tomato prosciutto parsley olive oil

romesco sauce: 1 c, flatbreads: 4 pieces, cream cheese: 4 oz, mozzarella cheese: 4 oz, tomato: 2 pieces, prosciutto: 4 pieces, parsley: ¼ cup, olive oil: 1 tbsp
2

Adjust rack to top position and preheat oven to 450°F. Wash and dry all produce.
3

Place cream cheese in a small bowl and microwave until softened ⏱️ 30 seconds .

cream
4

Place flatbreads , dimpled sides down, on a baking sheet .

flatbreads
5

Slice flatbreads into pieces. Sprinkle with parsley . Divide between plates and serve.

parsley