---
title: Crispy Southwest Three-Bean Burritos
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crispy-southwest-three-bean-burritos-69135c800fb5a7c430d61164
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens: Wheat, Soy, Milk
tags: Veggie, Easy Prep, Quick, Weeknight Meal
rating: 4.0
rating_count: 673
source_chef: Daniel Kim
review_highlights:
  - theme: Flavor
    text: Some found it delicious, while others thought it bland; adding extra spices boosted flavor.
  - theme: Ease of prep
    text: Many praised the easy preparation, with clear instructions making it a quick weeknight meal.
image: "https://images.recipes.furrysalamander.com/crispy-southwest-three-bean-burritos.avif"
---
@flour tortillas{4%unit}
@cheddar cheese{½%cup}
@onion{1}(diced)
@mixed greens{2%cups}
@yogurt{2%tbsp}
@honey{1%tsp}
@three-bean blend{15%oz}
@tomato{1}(diced)
@lime{1}(juiced and zested)
@southwest spice blend{1%tsp}
@cilantro{2%tbsp}(chopped)
@salt{1%tsp}
@olive oil{1%tbsp}
@cooking oil{1%tbsp}
@black pepper{½%tsp}

-- Wash and dry all produce.

In a #small bowl{}, combine tomato, cilantro, 2 tbsp diced onion, and a squeeze of lime juice. Season with salt and pepper.

Heat cooking oil in a #medium pot{} over medium-high heat. Add remaining onion and a pinch of salt. Cook, stirring occasionally, until browned and softened ~{2%minutes}.

In a #large bowl{}, whisk together honey, lime zest, juice from 2 lime wedges, olive oil, salt, and pepper.

Lay flour tortillas on a clean work surface. Using a slotted spoon, place three-bean blend (about ½ cup per tortilla) on the bottom third of each. Sprinkle with cheddar cheese. Top with 2 tbsp pico de gallo.

Add mixed greens and any remaining pico de gallo to the bowl with lime vinaigrette. Toss to coat.