---
title: Crunchy Italian Chicken Sheet Pan Bake
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/crunchy-italian-chicken-sheet-pan-bake-6931820c7558b9c7de4dd6e9
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens: [Milk, Wheat]
tags: [Quick, Sodium Smart, Easy Cleanup, Easy Prep, Mediterranean]
rating: 4.0
rating_count: 49
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers enjoyed the flavorful dish, with the oven doing most of the work.
  - theme: Ease of prep
    text: Some found it required more chopping than expected, but others appreciated the easy oven-based cooking.
image: "https://images.recipes.furrysalamander.com/crunchy-italian-chicken-sheet-pan-bake.avif"
---
Wash and dry all produce. Adjust oven racks to the top and middle positions and preheat to 425°F ~{10%minutes}.

In a #medium bowl{}, combine @panko breadcrumbs{½%cup}, @italian cheese blend{½%cup}, 1 tsp @italian seasoning{1%tbsp}, 1 tbsp @olive oil{3%tbsp}, and a pinch of @salt{1%tsp} and @black pepper{1%tsp}. Set aside.

Toss @potatoes{1%lb} on one side of a #large baking sheet{} with a large drizzle of @olive oil{3%tbsp}, half the @fry seasoning{1%tbsp}, and a pinch of @salt{1%tsp} and @black pepper{1%tsp}. Roast until fork-tender ~{20%minutes}.

While potatoes roast, pat @chicken cutlets{12%oz} dry with paper towels and season all over with @salt{1%tsp} and @black pepper{1%tsp}.

Meanwhile, in a #large bowl{}, toss @carrots{3%medium} and @broccoli{1%head} with a drizzle of @olive oil{3%tbsp}. Season with @salt{1%tsp} and @black pepper{1%tsp}.

Carefully toss the broccoli and carrots with zest from @lemon{1%unit}. Add lemon juice to taste. -- For an extra-rich experience, toss with 1 tbsp @butter{1%tbsp}.

Trim and arrange @asparagus{1%bunch} on the baking sheet alongside the vegetables. -- Dollop @sour cream{2%tbsp} over the finished dish before serving.