Cuban Pork Burgers

🥘 Ingredients

• butter
  2 tbsp
• cumin
  1 tsp
• dijon mustard
  1 tbsp
• dill pickle
  1 unit
• fry seasoning
  1 tsp
• ground pork
  12 oz
• mayonnaise
  2 tbsp
• monterey jack cheese
  2 slices
• potato buns
  2 unit
• sugar
  1 tsp
• vegetable oil
  3 tbsp
• yukon gold potatoes
  12 oz

🍳 Cookware

• baking sheet
• small bowl
• medium bowl
• large pan
• small bowl

1. 

   1

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut yukon gold potatoes into ½-inch-thick wedges. Thinly slice dill pickle into rounds.

   yukon gold potatoes: 12 oz, dill pickle: 1 unit
2. 

   2

   Toss potatoes on a baking sheet with a large drizzle of vegetable oil , half the fry seasoning , salt, and pepper. Roast on top rack until browned and crispy ⏱️ 20 minutes .

   vegetable oil: 3 tbsp, fry seasoning: 1 tsp
3. 

   3

   In a small bowl , combine mayonnaise , dijon mustard , and ½ tsp sugar . Season with salt and pepper. Set aside.

   mayonnaise: 2 tbsp, dijon mustard: 1 tbsp, sugar: 1 tsp
4. 

   4

   In a medium bowl , combine ground pork , cumin , and remaining fry seasoning. Season generously with salt and pepper. Form into two equal-sized patties, each a bit wider than a potato buns .

   ground pork: 12 oz, cumin: 1 tsp, potato buns: 2 unit
5. 

   5

   Heat a large drizzle of vegetable oil in a large pan over medium-high heat. Add patties and cook until browned and cooked through ⏱️ 5 minutes per side. One minute before they’re done, top each patty with monterey jack cheese ; cover to melt cheese and allow patties to finish cooking.

   monterey jack cheese: 2 slices
6. 

   6

   Halve buns. Place 1 TBSP butter in a small, microwave-safe small bowl . Microwave until melted ⏱️ 30 seconds . Toast buns until golden brown, then brush with melted butter. Fill each with a patty, pickle slices, and sauce. Serve with potato wedges on the side.

   butter: 2 tbsp