---
title: Cuban-Spiced Steak & Creamy Gravy
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cuban-spiced-steak-and-creamy-gravy-696000c92a2e2effad18cde5
servings: 2
prep time: 10 minutes
cook time: 15 minutes
time required: 25 minutes
difficulty: Easy
allergens:
  - Milk
tags:
  - Easy Prep
  - Carb Conscious
  - Protein Smart
rating: 4.0
rating_count: 9
source_chef: Courtney Laga
review_highlights:
  - theme: Flavor
    text: Citrusy, smoky, and rich with a well-balanced gravy
  - theme: Ease
    text: Simple prep and quick cooking time make it a great weeknight meal
image: "https://images.recipes.furrysalamander.com/cuban-spiced-steak-creamy-gravy.avif"
---
Adjust oven rack to top position and preheat to 425°F. [- -Wash and dry all produce.-] Toss @broccoli{1%head}(cut into florets) and @carrot{1%unit}(peeled and sliced on a bias) on a #baking sheet{} with 1 tsp @olive oil{1%tbsp}, @chipotle powder{1%tsp}, @garlic powder{1%tsp}, zest of @lime{1%unit}, salt, and pepper. Roast until tender and lightly charred ~{15%minutes}.

While veggies roast, pat @bavette steak{2%pieces} dry with paper towels. Season all over with half the @cuban spice blend{1%tbsp}.

Heat a #large pan{} over medium-high heat. Add remaining olive oil and sear steak until cooked to your liking ~{5%minutes}. Transfer to a plate and let rest. Reduce heat to medium-low, add @shallot{1%unit}(minced) and cook, stirring, until softened ~{1%minute}. Whisk in @chicken stock concentrate{1%unit} and 2 tbsp water, scraping up browned bits. Stir in @cream cheese{4%oz}(cubed) until melted and smooth. Mix in remaining spice blend, season to taste, and keep warm.

Slice pork crosswise against the grain. Serve steaks topped with creamy gravy, alongside roasted broccoli and carrots. Squeeze remaining lime over the top just before serving.