Cuban-Style Beef Picadillo Rice Bowls

🥘 Ingredients

• beef stock concentrate
  1 unit
• black
• black pepper
  ½ tsp
• cilantro
  1 bunch
• cooking
• cooking oil
  1 tbsp
• fajita spice blend
  1 tbsp
• flour
• flour tortillas
  4 unit
• golden raisins
  ⅓ cup
• green
• green bell pepper
  1 unit
• green olives
  ½ cup
• ground
• ground beef
  1 lb
• jasmine
• jasmine rice
  1½ cup
• lime
  1 unit
• onion
  1 unit
• salt
  1 tsp
• tomato
• tomato paste
  2 tbsp

🍳 Cookware

• large

1. 

   1

   ground beef jasmine rice flour tortillas onion green bell pepper tomato paste beef stock concentrate fajita spice blend golden raisins green olives cilantro lime cooking oil salt black pepper

   ground beef: 1 lb, jasmine rice: 1½ cup, flour tortillas: 4 unit, onion: 1 unit, green bell pepper: 1 unit, tomato paste: 2 tbsp, beef stock concentrate: 1 unit, fajita spice blend: 1 tbsp, golden raisins: ⅓ cup, green olives: ½ cup, cilantro: 1 bunch, lime: 1 unit, cooking oil: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 

   2

   Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce.
3. 

   3

   While rice cooks, halve, peel, and finely dice onion . Core, deseed, and dice green bell pepper into ¼-inch pieces. Roughly chop green olives. Roughly chop cilantro . Quarter lime .

   onion, green, green, cilantro, lime
4. 

   4

   Gently prick each flour tortilla in a few places with a fork, then cut into six triangles for a total of 36 pieces.

   flour
5. 

   5

   Heat a large drizzle of cooking oil in a large pan over medium-high heat. Add onion , green bell pepper, a big pinch of salt , and black pepper. Cook, stirring occasionally, until veggies are slightly tender ⏱️ 4 minutes to ⏱️ 6 minutes .

   cooking, onion, green, salt, black
6. 

   6

   Add tomato paste to pan with ground beef and veggies. Cook, stirring, until slightly darkened in color ⏱️ 1 minute to ⏱️ 2 minutes .

   tomato, ground
7. 7

   Divide jasmine rice, beef picadillo, and tortilla chips between shallow bowls. Garnish with remaining cilantro and serve with remaining lime wedges on the side.

   jasmine, cilantro, lime