---
title: Cuban-Style Steak
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cuban-style-steak-68d658019ed4d679418a0128
servings: 2
prep time: 15 minutes
cook time: 30 minutes
time required: 45 minutes
difficulty: Medium
allergens:
  - Milk
tags:
  - Hispanic Heritage Month
  - Comfort Food
  - Quick
rating: 4.5
rating_count: 78
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the dish's flavors, especially the garlic oil and pickled tomato-onion salad.
  - theme: Ease of prep
    text: A few noted slightly more dishes than usual, but most found it straightforward to prepare.
image: "https://images.recipes.furrysalamander.com/cuban-style-steak.avif"
---
Wash and dry all produce.

Heat a @cooking oil{1%tbsp} in a #small pot{} over medium-high heat. Add @garlic{1%tsp} and cook, stirring, until fragrant, ~{45%seconds}.

While rice cooks, in a #medium bowl{}, combine @tomato{1}, sliced @onion{1}, @white wine vinegar{1%tbsp}, @sugar{½%tsp}, @salt{¼%tsp}, and @black pepper{to taste}. Set aside, stirring occasionally, until ready to serve.

Heat a @cooking oil{2%tbsp} in a second #small pot{} over medium-high heat. Add @long green pepper{1}, diced onion, @fajita spice blend{½%tsp}, salt, and black pepper. Cook, stirring occasionally, until veggies are browned and slightly tender, ~{4%minutes}. Stir in @black beans{1%unit} and cook until heated through ~{2%minutes}.

While beans cook, pat @ranch steak{2%pieces} dry with paper towels. Season all over with remaining fajita spice blend, a big pinch of salt, and black pepper.

Meanwhile, in a small microwave-safe #bowl{}, combine remaining @garlic{3%cloves}, cooking oil, and salt. Cover tightly with plastic wrap and microwave for ~{60%seconds}. Carefully uncover and stir.

Fluff @jasmine rice{½%cup} with a fork; stir in @butter{1%tbsp}.