Cumin Chimichurri Skirt Steak

🥘 Ingredients

• avocado
  1 unit
• chili pepper
  1 unit
• cilantro
  2 c
• corn on the cob
  2 cobs
• cumin
  ½ tsp
• garlic
  4 cloves
• heirloom grape tomatoes
  1 c
• lemon
  1 unit
• lime
  1 unit
• olive oil
  3 tbsp
• pepper
  to taste unit
• red onion
  1 unit
• salt
  to taste unit
• skirt steak
  1½ lbs
• sweet potatoes
  2 lbs
• vegetable oil
  1 tbsp

🍳 Cookware

• baking sheet
• small bowl
• baking sheet
• large pan
• medium bowl

1. 

   1

   Wash and dry all produce. Preheat oven to 425°F. Peel sweet potatoes , then cut into ½-inch cubes. Cut corn on the cob kernels from cob. Halve and peel red onion , then cut into ⅓-inch-thick slices. Mince 1 clove garlic . Mince chili pepper , removing ribs and seeds for less heat. Finely chop cilantro . Halve lemon and lime . Halve heirloom grape tomatoes .

   sweet potatoes: 2 lbs, corn on the cob: 2 cobs, red onion: 1 unit, garlic: 4 cloves, chili pepper: 1 unit, cilantro: 2 c, lemon: 1 unit, lime: 1 unit, heirloom grape tomatoes: 1 c
2. 

   2

   Toss sweet potatoes on a baking sheet with a drizzle of vegetable oil and a large pinch of salt and pepper . Roast until browned and slightly crispy, ⏱️ 20 minutes to ⏱️ 25 minutes , tossing halfway through.

   vegetable oil: 1 tbsp, salt: to taste unit, pepper: to taste unit
3. 

   3

   Set aside 1 tbsp cilantro for garnish, then combine remaining cilantro, cumin , olive oil , a pinch of minced garlic and chili pepper (to taste), and a squeeze of lemon in a small bowl . Season generously with salt, pepper, and more garlic and lemon (to taste).

   cumin: ½ tsp, olive oil: 3 tbsp
4. 

   4

   Toss red onion on another baking sheet with a drizzle of vegetable oil and a pinch of salt and pepper. Roast in oven until just starting to soften, about ⏱️ 5 minutes , then add corn on the cob kernels to same sheet. Return to oven and continue roasting until both are just beginning to char, about ⏱️ 7 minutes more.
5. 

   5

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Season skirt steak all over with salt and pepper. Add to pan and cook to desired doneness, ⏱️ 2 minutes to ⏱️ 4 minutes per side. Remove from pan and let rest ⏱️ 5 minutes before thinly slicing against the grain.

   skirt steak: 1½ lbs
6. 

   6

   Halve, pit, and peel avocado , then cut into cubes. Add to a medium bowl along with corn on the cob kernels, red onion, sweet potatoes, heirloom grape tomatoes, reserved cilantro, a squeeze of lime, and any remaining chili pepper (to taste). Season with salt and pepper. Divide salad and sliced skirt steak between plates. Drizzle with chimichurri and serve.

   avocado: 1 unit