---
title: Cumin-Spiced Salmon & Couscous Bowls
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/cumin-spiced-salmon-and-couscous-bowls-685a759e559308f509950b41
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Medium
allergens:
  - Wheat
  - Milk
  - Tree Nuts
  - Fish
tags:
  - High Protein
  - Mediterranean
  - Fiber Powered
  - Easy Prep
  - Sodium Smart
rating: 4.5
rating_count: 1200
source_chef: Michelle Doll Olson
review_highlights:
  - theme: Flavor
    text: The sumac almonds elevate the green beans, while the lemon yogurt sauce complements the salmon
  - theme: Ease of prep
    text: The cooking method produces perfectly crispy salmon skin despite multiple steps
image: "https://images.recipes.furrysalamander.com/cumin-spiced-salmon-couscous-bowls.avif"
---
@veggie stock concentrate{1%unit}
@Israeli couscous{1%cup}
@green beans{8%oz}
@cumin{1%tsp}
@lemon{2%pieces}
@yogurt{½%cup}
@sumac{½%tsp}
@garlic powder{½%tsp}
@sliced almonds{¼%cup}
@salmon fillets{8%oz}
@salt{to taste}
@sugar{1%tsp}
@cooking oil{1%tbsp}
@butter{½%tbsp}
@black pepper{to taste}

Wash and dry all produce.

In a #small pot{}, bring Israeli couscous, veggie stock concentrate, and 1 cup water to a boil. Once boiling, cover and reduce heat to low; cook until tender ~{6%minutes}.

Melt butter in a #large pan{} over medium-high heat. Add sliced almonds and cook, stirring frequently, until golden brown ~{2%minutes}.

Pat salmon fillets dry with #paper towel{} and season all over with half the cumin, salt, and black pepper.

Heat a drizzle of cooking oil in pan over medium-high heat. Add green beans and a pinch of salt; cook, stirring constantly, until evenly coated ~{30%seconds}.

To pot with couscous, stir in remaining garlic powder and juice from one lemon wedge.