---
title: Curried Cauliflower & Potatoes
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/curried-cauliflower-and-potatoes-54ecdadf6ced6e41738b4568
servings: 2
prep time: 10 minutes
cook time: 30 minutes
time required: 40 minutes
difficulty: Easy
allergens: []
tags:
  - Extra spicy
  - Gluten-free
  - Vegan
  - One-Pot
  - Indian-Inspired
rating: 4.0
rating_count: 397
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Some found the dish mild; adding extra curry powder or garlic can boost the flavor profile
  - theme: Suggestions
    text: Consider using flavored tomatoes for a richer sauce, or increase the amount of curry spices
image: "https://images.recipes.furrysalamander.com/curried-cauliflower-potatoes.avif"
---
@cauliflower{1%medium}
@yukon gold potatoes{2%medium}
@peas{1%cup}
@cilantro{1%bunch}
@crushed tomatoes{1%cup}
@yellow onion{1%unit}
@curry powder{1%tbsp}
@chili pepper{1%unit}
@coriander{1%tsp}
@cumin{1%tsp}
@olive oil{1%tbsp}
@water{1%cup}
@salt{to taste}
@pepper{to taste}

Wash and dry all produce. Cut cauliflower into bite-sized florets. Cut yukon gold potatoes into 1/2-inch pieces. Peel, halve, and thinly slice yellow onion. Coarsely chop cilantro. Thinly slice chili pepper.

Heat olive oil in a #large tall-sided pan{} over medium heat. Add onion and season with salt and pepper. Cook for ~{5%minutes} until softened. Add coriander, cumin, curry powder, and as much chili pepper as you dare. Cook, stirring, for ~{30%seconds} until fragrant.

Add cauliflower and potatoes to the pan. Cook, stirring, for ~{5%minutes} until veggies begin to soften. Season with salt and pepper.

Add water and crushed tomatoes to the pan. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Cook, covered, for ~{15%minutes} until potatoes and cauliflower are tender. HINT: If you need more liquid to cover the cauliflower, add additional water or crushed tomatoes.

Add peas and half the cilantro to the pan. Cook for ~{2%minutes} to heat through. Taste and season with salt and pepper.

Garnish with remaining cilantro and enjoy! India has one of the most creative vegetarian cuisines out there! A large percentage of its population sticks to a vegetarian or vegan diet.