---
title: Curried Turkey Tacos with Mango Salsa
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/curried-turkey-tacos-with-mango-salsa-65de4f89565f56a1bd2126b9
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Milk, Wheat, Soy]
tags: [Spicy, Protein Smart, Calorie Smart, Quick, One Pot]
rating: 4.0
rating_count: 1800
source_chef: Christina Boateng
review_highlights:
  - theme: Flavor
    text: Many loved the unique curry-mango combo, though some found it an odd mix
  - theme: Ease of prep
    text: Customers praised how quick and easy this meal was to make
image: "https://images.recipes.furrysalamander.com/curried-turkey-tacos-with-mango-salsa.avif"
---

@ground turkey{16%oz}
@cooking oil{2%tbsp}
@chicken stock concentrate{1%pkg}
@curry powder{1%tbsp}
@water{1%tbsp}
@salt{1%tsp}
@black pepper{1%tsp}
@mango{1%cup}
@pico de gallo{1%cup}
@cilantro{1%bunch}
@olive oil{1%tbsp}
@chili flakes{¼%tsp}
@yogurt{½%cup}
@cumin{¼%tsp}
@flour tortillas{4%pieces}

Wash and dry all produce. Roughly chop cilantro.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add ground turkey, chicken stock concentrate, half the curry powder, water, salt, and black pepper. Cook, breaking up meat into pieces, until browned and cooked through ~{5%minutes}.

While turkey cooks, drain mango and pico de gallo. In a #small bowl{}, combine mango, pico de gallo, half the cilantro, a drizzle of olive oil, and a pinch of chili flakes. Taste and season with salt and pepper. In a separate #small bowl{}, combine yogurt and cumin. Taste and season with salt and pepper.

Wrap flour tortillas in damp paper towels and microwave until warm and pliable ~{30%seconds}. Divide tortillas between plates and fill with curried turkey. Top with mango salsa, spiced crema, and remaining cilantro. Serve.