Dijon-Crusted Steelhead Trout

🥘 Ingredients

• black pepper
  3 tsp
• butter
  1 tbsp
• cooking oil
  1 tbsp
• dijon mustard
  1 tbsp
• fingerling potatoes
  16 oz
• fry seasoning
  4 tsp
• garlic herb butter
  1 tbsp
• green beans
  12 oz
• lemon
  2 unit
• mayonnaise
  2 tbsp
• panko breadcrumbs
  ⅓ cup
• rosemary
  ¼ cup
• salt
  3 tsp
• sliced almonds
  1 tbsp
• steelhead trout
  16 oz

🍳 Cookware

• baking sheet
• small bowl

1. 

   1

   Adjust oven rack to top position and preheat oven to 425°F. Wash and dry all produce.
2. 

   2

   Toss fingerling potatoes on one side of a baking sheet with a large drizzle of cooking oil , chopped rosemary , half of fry seasoning , salt , and black pepper . Roast until crispy ⏱️ 10 minutes .

   fingerling potatoes: 8 oz, cooking oil: 1 tbsp, rosemary: ¼ cup, fry seasoning: 2 tsp, salt: 1 tsp, black pepper: 1 tsp
3. 

   3

   Meanwhile, place butter in a small bowl . Microwave until melted ⏱️ 30 seconds . Stir in panko breadcrumbs and a pinch of salt and black pepper .

   butter: 1 tbsp, panko breadcrumbs: ⅓ cup, salt: 1 tsp, black pepper: 1 tsp
4. 

   4

   Carefully add steelhead trout , skin side down, to opposite side of sheet. Season with salt and black pepper . Return to oven and roast ⏱️ 10 minutes .

   steelhead trout: 8 oz, salt: 1 tsp, black pepper: 1 tsp
5. 

   5

   Place green beans in a medium microwave-safe bowl. Cover with plastic wrap and microwave ⏱️ 1 minutes . Toss with remaining fry seasoning , garlic herb butter , and sliced almonds . Heat until almonds are lightly toasted ⏱️ 2 minutes .

   green beans: 6 oz, fry seasoning: 2 tsp, garlic herb butter: 1 tbsp, sliced almonds: 1 tbsp
6. 

   6

   In a small bowl, whisk together mayonnaise and dijon mustard to form a creamy sauce. Squeeze in lemon juice and season to taste.

   mayonnaise: 2 tbsp, dijon mustard: 1 tbsp, lemon: 1 unit
7. 7

   Divide steelhead trout , fingerling potatoes , and green beans between plates. Serve with Dijon mayo and remaining lemon wedges on the side.

   steelhead trout: 8 oz, fingerling potatoes: 8 oz, green beans: 6 oz, lemon: 1 unit