Dijon Mushroom Burger

Name: Dijon Mushroom Burger
Cook time: 2 min
Yield: 1
Ingredients: 2 slices bacon; 1 tsp black pepper; 2 c cauliflower; 2 tbsp chicken stock; 1 tbsp dijon mustard; 1 clove garlic; 1 patty ground beef; 2 tbsp heavy cream; 1 c mushrooms; 1 tbsp olive oil; 1 tsp rosemary; 1 tsp salt; 1 tsp thyme; ½ cup white cheddar cheese

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👥 1 servings 📊 Easy ⏱️ Prep Time: 0 minutes 🔥 Cook Time: 2 minutes source_chef: Recipe Development Team

🥘 Ingredients

bacon
2 slices
black pepper
1 tsp
cauliflower
2 c
chicken stock
2 tbsp
dijon mustard
1 tbsp
garlic
1 clove
ground beef
1 patty
heavy cream
2 tbsp
mushrooms
1 c
olive oil
1 tbsp
rosemary
1 tsp
salt
1 tsp
thyme
1 tsp
white cheddar cheese
½ cup

1

ground beef mushrooms cauliflower white cheddar cheese bacon dijon mustard heavy cream chicken stock garlic rosemary thyme olive oil salt black pepper

ground beef: 1 patty, mushrooms: 1 c, cauliflower: 2 c, white cheddar cheese: ½ cup, bacon: 2 slices, dijon mustard: 1 tbsp, heavy cream: 2 tbsp, chicken stock: 2 tbsp, garlic: 1 clove, rosemary: 1 tsp, thyme: 1 tsp, olive oil: 1 tbsp, salt: 1 tsp, black pepper: 1 tsp
2

Refer to the back of the meal sleeve for precise heating instructions for your meal. Heat according to package directions ⏱️ 2 minutes until thoroughly warmed. Serve hot.