---
title: Diner-Style BLT Sandwiches
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/diner-style-blt-sandwiches-655b74c7d1348f59373b1b98
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Milk, Eggs, Soy, Wheat]
tags: [New, Easy Cleanup, Quick, Easy Prep, One Pot]
rating: 4.0
rating_count: 928
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the classic BLT taste, with some praising the spicy mayo's kick
  - theme: Ease of prep
    text: Quick and simple to make, perfect for busy weeknights or an easy lunch
image: "https://images.recipes.furrysalamander.com/diner-style-blt-sandwiches.avif"
---
@bacon{8%oz}
@baby lettuce{3%cups}
@fry seasoning{1%tbsp}
@sourdough bread{4%slices}
@parmesan cheese{1%oz}
@mayonnaise{3%tbsp}
@tomato{2%unit}
@buttermilk ranch dressing{3%tbsp}
@hot sauce{1%unit}
@sugar{1%tsp}

Heat a #medium pan{} over medium-high heat. Add bacon; cook, turning occasionally and adjusting heat if browning too quickly, until crispy ~{8%minutes}. Transfer to a paper-towel-lined plate.

While bacon cooks, wash and dry produce.

Thinly slice half the tomato into rounds and dice remaining tomato into ¼-inch pieces. Season tomato rounds with salt and pepper. Trim and discard root end from baby lettuce; separate leaves. Reserve one whole leaf per sandwich, then chop the remaining leaves into bite-size pieces.

Toast sourdough bread slices.

In a #small bowl{}, combine mayonnaise, ½ tsp fry seasoning, a pinch of sugar, and as much hot sauce as you like. Taste and season with salt and pepper.

In a #large bowl{}, toss together diced tomato, chopped lettuce, buttermilk ranch dressing, and parmesan cheese.

Spread one side of toasted sourdough bread slices with mayo mixture. Layer bacon, reserved whole lettuce leaves, and tomato rounds on half the sourdough bread slices; close sandwiches.

Halve sandwiches; divide between plates and serve with salad on the side.