---
title: Dukkah-Crusted Chicken
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/dukkah-crusted-chicken-592dca28d0d6bd55f104e2b2
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Easy
allergens:
  - Tree Nuts
  - Milk
tags:
  - Child Friendly
  - Gluten Free
  - Kid Friendly
rating: 4.0
rating_count: 6000
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Customers found this dish absolutely delicious with no complaints about the taste.
image: "https://images.recipes.furrysalamander.com/dukkah-crusted-chicken.avif"
---
@chicken breasts{2%pieces}
@sweet potatoes{2%units}(peeled and cubed)
@dukkah{2%tbsp}
@lime{1%unit}(zested and halved)
@sugar snap peas{8%oz}
@sour cream{¼%cup}
@olive oil{3%tbsp}
@salt{1%tsp}
@pepper{1%tsp}
@water{1%tsp}

Wash and dry all produce. Preheat oven to 400 degrees. Toss sweet potatoes on a #baking sheet{} with half the dukkah, a large drizzle of olive oil, and a pinch of salt and pepper. Roast in oven until sweet potatoes are tender and dukkah is golden brown, ~{20%minutes}, tossing halfway through.

In a #small bowl{}, mix sour cream, a pinch of lime zest, and a squeeze of lime juice. Season with salt and pepper. Stir in water to thin. TIP: Add a splash more water if crema still seems thick—it should have a drizzly, saucy consistency.

Season chicken breasts all over with salt, pepper, and remaining dukkah.

Heat a large drizzle of olive oil in a #large pan{} over medium-high heat. Add chicken and sear until dukkah is lightly browned but not burnt, ~{3%minutes} per side. Remove from pan and transfer to a baking sheet. Roast in oven until no longer pink, ~{5%minutes}. Set aside to rest.

While chicken roasts, heat another large drizzle of olive oil in same pan over medium heat. Add snap peas and toss until tender and lightly browned, ~{4%minutes}. Season with salt and pepper.

Divide sweet potatoes between plates, then top with chicken and snap peas. Drizzle with citrus crema and serve.