---
title: Elote-Style Corn, Shrimp & Potato Chowder
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/elote-style-corn-and-potato-chowder-68dd5c0d90f853057639cc55
servings: 2
prep time: 10 minutes
cook time: 10 minutes
time required: 20 minutes
difficulty: Easy
allergens:
  - Milk
  - Shellfish
  - Wheat
tags:
  - Quick
  - Easy Cleanup
  - Easy Prep
  - Protein Smart
rating: 0.0
rating_count: 0
source_chef: Christina Boateng
image: "https://images.recipes.furrysalamander.com/elote-style-corn-shrimp-potato-chowder.avif"
---
Wash and dry all produce. Peel and dice @potatoes{1%lb} into ½-inch cubes. Peel and finely dice @onion{1%medium}. Roughly chop @cilantro{¼%cup}. Halve and juice @lime{1%piece}. Prepare @shrimp{8%oz}, @corn{1%cup}, @cream sauce base{½%cup}, @cotija cheese{¼%cup}, @pepitas{1%tbsp}, @flour{¼%cup}, @ancho chili powder{½%tsp}, @garlic powder{½%tsp}, and @southwest spice blend{1%tsp}.

Place potatoes in a #medium bowl{} with @water{1%tbsp}. Cover tightly with plastic wrap and microwave until slightly tender ~{5%minutes}. They will finish cooking in the soup.

Heat a #large pot{} over medium-high heat. Add a drizzle of @olive oil{1%tbsp} to coat.

Add the potatoes (careful when uncovering the bowl, as steam may release), @veggie stock concentrate{1%tablet}, water, and @salt{½%tsp} to the pot.