Fajita-Spiced Shrimp & Filet Mignon

Name: Fajita-Spiced Shrimp & Filet Mignon
Yield: 2
Ingredients: ¼ tsp ancho chile powder; ¼ tsp applewood smoked salt; 20 oz beef tenderloin; ¼ tsp black pepper; 1 head cauliflower; 1 tsp chili powder; 1 bunch cilantro; ½ tsp coriander; 3 oz cream cheese; 1 tsp cumin; ¼ tsp gochugaru chile flakes; 2 units green onions; 1 tbsp lime juice; ⅛ tsp liquid smoke; 2 tbsp olive pomace oil; 1 unit onions; 2 units poblano peppers; 1 unit red bell peppers; ½ tsp sea salt; 16 oz shrimp; ¼ tsp smoked black pepper; ¼ tsp smoked paprika; 2 cloves toasted garlic; ¼ tsp toasted garlic powder; 2 tbsp unsalted butter; 1 tsp vinegar; 1 tbsp water; 1 unit yellow bell peppers; 1 unit zucchini

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👥 2 servings 📊 Easy time_required: 2 minutes source_chef: Recipe Development Team

🥘 Ingredients

ancho chile powder
¼ tsp
applewood smoked salt
¼ tsp
beef tenderloin
20 oz
black pepper
¼ tsp
cauliflower
1 head
chili powder
1 tsp
cilantro
1 bunch
coriander
½ tsp
cream cheese
3 oz
cumin
1 tsp
gochugaru chile flakes
¼ tsp
green onions
2 units
lime juice
1 tbsp
liquid smoke
⅛ tsp
olive pomace oil
2 tbsp
onions
1 unit
poblano peppers
2 units
red bell peppers
1 unit
sea salt
½ tsp
shrimp
16 oz
smoked black pepper
¼ tsp
smoked paprika
¼ tsp
toasted garlic
2 cloves
toasted garlic powder
¼ tsp
unsalted butter
2 tbsp
vinegar
1 tsp
water
1 tbsp
yellow bell peppers
1 unit
zucchini
1 unit

1

beef tenderloin shrimp zucchini cauliflower poblano peppers red bell peppers yellow bell peppers cream cheese olive pomace oil unsalted butter water vinegar sea salt cumin chili powder onions toasted garlic black pepper lime juice gochugaru chile flakes toasted garlic powder ancho chile powder smoked paprika applewood smoked salt liquid smoke green onions cilantro coriander smoked black pepper

beef tenderloin: 10 oz, shrimp: 8 oz, zucchini: 1 unit, cauliflower: 1 head, poblano peppers: 2 units, red bell peppers: 1 unit, yellow bell peppers: 1 unit, cream cheese: 3 oz, olive pomace oil: 2 tbsp, unsalted butter: 2 tbsp, water: 1 tbsp, vinegar: 1 tsp, sea salt: ½ tsp, cumin: 1 tsp, chili powder: 1 tsp, onions: 1 unit, toasted garlic: 2 cloves, black pepper: ¼ tsp, lime juice: 1 tbsp, gochugaru chile flakes: ¼ tsp, toasted garlic powder: ¼ tsp, ancho chile powder: ¼ tsp, smoked paprika: ¼ tsp, applewood smoked salt: ¼ tsp, liquid smoke: ⅛ tsp, green onions: 2 units, cilantro: 1 bunch, coriander: ½ tsp, smoked black pepper: ¼ tsp
2

Refer to the back of the meal sleeve for precise heating instructions for your meal. Heat the beef tenderloin and shrimp until fully warmed through. Serve alongside the roasted vegetables and top with the cream cheese sauce. Garnish with green onions and cilantro before serving.

beef tenderloin: 10 oz, shrimp: 8 oz