---
title: Figgy Balsamic Pork
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/figgy-balsamic-pork-687f9634528f93e89f473607
servings: 2
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: Easy
allergens: [Milk]
tags: [Carb Conscious, High Protein, Fiber Powered, Calorie Smart, Carb Smart]
rating: 4.5
rating_count: 1300
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the figgy balsamic sauce
  - theme: Ease of prep
    text: Quick and simple to make
image: "https://images.recipes.furrysalamander.com/figgy-balsamic-pork.avif"
---

Preheat oven to 450°F with racks in top and middle positions. Wash and dry all produce.

Toss @carrots{12%oz} on one side of a #baking sheet{} with @cooking oil{1%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Roast on top rack ~{10%minutes}.

While carrots roast, pat @pork filet{16%oz} dry with paper towels. Season all over with salt and pepper.

Roast pork on middle rack until cooked through ~{10-12%minutes}.

Meanwhile, heat @olive oil{1%tbsp} in a #large pan{} over medium heat. Add @shallot{1%shallot} and @thyme{1%sprig}. Cook, stirring, until softened ~{1-2%minutes}.

Stir in @fig jam{2%tbsp}, @balsamic vinegar{2%tbsp}, and @chicken stock concentrate{1%unit}. Simmer until slightly thickened ~{2%minutes}. Remove from heat and swirl in @butter{1%tbsp}.

Divide @broccoli{8%oz}, carrots, and pork between plates. Drizzle pan sauce over pork and serve.