---
title: Firecracker Shrimp Ramen Stir-Fry
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/firecracker-shrimp-ramen-stir-fry-63ed20e3766bec65fa026acf
servings: 2
prep time: 5 minutes
cook time: 10 minutes
time required: 15 minutes
difficulty: Easy
allergens: [Shellfish, Soy, Sesame, Wheat]
tags: [New, Easy Cleanup, Easy Prep, Spicy, Quick]
rating: 4.0
rating_count: 190
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many enjoyed the taste, though some found it overly sweet. Adding soy sauce or shichimi togarashi helped balance the flavors.
  - theme: Ease of prep
    text: Quick and easy to make with minimal cleanup, perfect for an after-work meal.
image: "https://images.recipes.furrysalamander.com/firecracker-shrimp-ramen-stir-fry.avif"
---
@shrimp{8%oz}
@edamame{1%cup}
@sweet soy glaze{2%tbsp}
@pho stock concentrate{1%unit}
@red cabbage and carrot mix{1%cup}
@scallions{4%scallions}
@brown sugar{1%tsp}
@bell pepper{1%unit}
@sriracha{1%tbsp}
@hoisin sauce{2%tbsp}
@ramen noodles{2%packets}
@cooking oil{2%tbsp}
@water{¼%cup}
@salt{1%tsp}
@black pepper{½%tsp}

Bring a #large pot{} of salted water to a boil. Wash and dry produce. Halve, core, and thinly slice bell pepper into strips. Trim scallions; cut crosswise into ½-inch pieces.

Heat a drizzle of cooking oil in a #large pan{} over medium-high heat. Add bell pepper, edamame, and scallions; cook, stirring occasionally, until lightly browned ~{4%minutes}. Season with salt and black pepper.

Meanwhile, in a #medium bowl{}, combine sweet soy glaze, hoisin sauce, pho stock concentrate, sriracha, water, and brown sugar.

Once water is boiling, add ramen noodles to pot. Cook until tender ~{2%minutes}. Drain and rinse noodles under cold water ~{30%seconds}.

Add another drizzle of cooking oil to pan with veggies. Add red cabbage and carrot mix; season with salt and black pepper. Cook, stirring occasionally, until softened ~{3%minutes}. Add sauce mixture and drained noodles; toss to combine. Cook, tossing occasionally, until everything is coated in sauce ~{3%minutes} more.

Divide stir-fry between plates. Serve.