---
title: Fish and Chips
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/fish-and-chips-59ea1236450cfa71c81897f2
servings: 2
prep time: 15 minutes
cook time: 25 minutes
time required: 40 minutes
difficulty: Easy
allergens:
  - Fish
  - Wheat
  - Milk
  - Eggs
tags:
  - Seafood
  - Comfort Food
  - British
  - Quick
rating: 4.0
rating_count: 1800
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Crowd-pleaser that earns rave reviews at gatherings
image: "https://images.recipes.furrysalamander.com/fish-and-chips.avif"
---
Wash and dry all produce. Adjust rack to middle position and preheat oven to 450°F. Cut @yukon gold potatoes{16%oz} into ¼-inch-thick wedges. Cut @lemon{1%unit} into wedges. Cut @dill pickle{1%unit} lengthwise into quarters; finely chop one quarter. Halve @zucchini{2%unit} crosswise, then cut each half lengthwise into eight wedges.

Toss potatoes on a #baking sheet{} with half the @fry seasoning{1%tbsp}, a drizzle of @vegetable oil{2%tbsp}, salt, and pepper. Roast in oven until tender and crisped ~{20%minutes}, tossing halfway through.

Cut @tilapia{8%oz} lengthwise into 1-inch-wide strips (you’ll have about 6). Season all over with salt and pepper. Whisk @flour{½%cup}, @baking powder{1%tsp}, remaining fry seasoning, @cornstarch{2%tbsp}, and @water{¾%cup} in a #medium bowl{}. Season with salt and pepper. Add tilapia to bowl, one piece at a time, tossing to coat in batter.

Heat a thin layer of oil in a #large pan{} over medium-high heat. Once oil is hot, remove tilapia from bowl, letting excess batter drip off, and add to pan. Cook until deeply golden and crisp ~{5%minutes} per side. Transfer to a paper-towel-lined plate and immediately season with salt and pepper. Work in batches, taking care not to overcrowd the pan.

While fish cooks, combine chopped pickle, @sour cream{2%tbsp}, and @mayonnaise{3%tbsp} in a #small bowl{}. Stir in a squeeze or two of lemon (to taste). Season with salt and pepper. Once potatoes are done roasting, remove from baking sheet and set aside, covered, to keep warm. Heat broiler to high or increase oven temperature to 500°F.

Toss zucchini on same baking sheet with a drizzle of oil, salt, and pepper. Broil (or bake) until tender and browned ~{10%minutes}. Divide between plates, along with tilapia, potatoes, and pickle quarters. Serve with tartar sauce for dipping and lemon wedges for squeezing over.