French Lentil Salad

🥘 Ingredients

• Brussels sprouts
  1 c
• balsamic vinegar
  1 tbsp
• black pepper
  ½ tsp
• feta cheese
  ½ cup
• french lentils
  1 c
• honey
  2 tbsp
• lemon juice
  1 tbsp
• olive oil
  3 tbsp
• salt
  1 tsp
• sweet potatoes
  12 oz

1. 1

   french lentils sweet potatoes Brussels sprouts honey feta cheese olive oil lemon juice balsamic vinegar salt black pepper

   french lentils: 1 c, sweet potatoes: 12 oz, Brussels sprouts: 1 c, honey: 2 tbsp, feta cheese: ½ cup, olive oil: 3 tbsp, lemon juice: 1 tbsp, balsamic vinegar: 1 tbsp, salt: 1 tsp, black pepper: ½ tsp
2. 2

   Preheat oven to 400°F. Toss cubed sweet potatoes with 1 tbsp olive oil, honey, salt, and pepper. Roast until tender ⏱️ 20 minutes .
3. 3

   Meanwhile, cook french lentils according to package directions until tender but not mushy. Drain and let cool slightly.
4. 4

   Heat remaining olive oil in a large skillet over medium-high heat. Add shaved Brussels sprouts and sauté until wilted and lightly charred ⏱️ 5 minutes . Season with salt.
5. 5

   In a large bowl, combine cooked lentils, sautéed Brussels sprouts, and roasted sweet potatoes. Whisk together lemon juice, balsamic vinegar, and a drizzle of olive oil; pour over salad and toss to combine.
6. 6

   Crumble feta cheese over the top and serve immediately.