Full English Breakfast With Pork Sausage

🥘 Ingredients

• butter
  1 tbsp
• cannellini beans
  1 can
• chicken stock concentrate
  1 c
• cooking oil
  2 tbsp
• eggs
  2 pieces
• fry seasoning
  1 packet
• garlic herb butter
  2 tbsp
• maple pork breakfast sausage
  2 links
• parsley
  1 bunch
• portobello mushrooms
  4 pieces
• sourdough bread
  2 slices
• sugar
  ¾ tsp
• tomato
  2 pieces
• tomato paste
  1 tbsp

🍳 Cookware

• baking sheet
• small pot
• large pan

1. 

   1

   Preheat oven to 425°F. Wash and dry all produce. Using the tip of a spoon, remove and discard black gills from undersides of portobello mushrooms . Quarter tomato lengthwise. Finely chop parsley .

   portobello mushrooms: 4 pieces, tomato: 2 pieces, parsley: 1 bunch
2. 

   2

   Lightly oil a baking sheet and arrange maple pork breakfast sausage on one side. Roast on the top rack ⏱️ 5 minutes .

   maple pork breakfast sausage: 2 links
3. 

   3

   Drizzle mushrooms with cooking oil and rub to coat. Season with half the fry seasoning , salt, and pepper. Drizzle tomatoes with remaining oil and season with salt and pepper. After 5 minutes, arrange tomatoes and mushrooms stem-side down on the empty side of the sheet. Roast until vegetables are tender and sausages are cooked through ⏱️ 14 minutes .

   cooking oil: 2 tbsp, fry seasoning: 1 packet
4. 

   4

   Heat butter in a small pot over medium-high heat until melted. Add remaining fry seasoning and cook, stirring, until fragrant ⏱️ 30 seconds . Stir in tomato paste and cook until thickened and darkened ⏱️ 2 minutes . Add cannellini beans with their liquid, chicken stock concentrate , and sugar . Cook, stirring, until liquid thickens and beans are saucy ⏱️ 2 minutes . Season generously with salt and pepper. Remove from heat and cover.

   butter: 1 tbsp, tomato paste: 1 tbsp, cannellini beans: 1 can, chicken stock concentrate: 1 c, sugar: ¾ tsp
5. 

   5

   Toast sourdough bread and spread evenly with garlic herb butter . Halve diagonally.

   sourdough bread: 2 slices, garlic herb butter: 2 tbsp
6. 

   6

   Heat a drizzle of oil in a large pan over medium-high heat. Crack eggs into the pan and cover. Fry to your preference. Season with salt and pepper.

   eggs: 2 pieces
7. 

   7

   Reheat bean mixture over medium heat if needed. Divide sausages, eggs, mushrooms, tomatoes, beans, and garlic toasts between plates. Garnish with parsley and serve immediately.