Fully Loaded Turkey Taquitos

🥘 Ingredients

• black pepper
  ¼ tsp
• cooking oil
  1 tbsp
• flour tortillas
  4 unit
• ground turkey
  12 oz
• guacamole
  4 tbsp
• hot sauce
  1 tbsp
• lime
  1 unit
• mexican cheese blend
  ½ cup
• olive oil
  1 tbsp
• onion
  1 unit
• salt
  ¼ tsp
• sour cream
  2 tbsp
• southwest spice blend
  1 tsp
• tex-mex paste
  2 tbsp
• tomato
  1 unit

🍳 Cookware

• baking sheet
• aluminum foil
• large pan

1. 

   1

   sour cream ground turkey onion tomato lime flour tortillas guacamole tex-mex paste southwest spice blend mexican cheese blend hot sauce black pepper cooking oil salt olive oil

   sour cream: 2 tbsp, ground turkey: 12 oz, onion: 1 unit, tomato: 1 unit, lime: 1 unit, flour tortillas: 4 unit, guacamole: 4 tbsp, tex-mex paste: 2 tbsp, southwest spice blend: 1 tsp, mexican cheese blend: ½ cup, hot sauce: 1 tbsp, black pepper: ¼ tsp, cooking oil: 1 tbsp, salt: ¼ tsp, olive oil: 1 tbsp
2. 

   2

   Adjust oven rack to middle position and preheat oven to 425 degrees. Line a baking sheet with aluminum foil and lightly oil it. Wash and dry all produce.
3. 

   3

   Heat a large pan with a large drizzle of cooking oil over medium-high heat. Add onion(sliced) and cook for ⏱️ 3 minutes .
4. 

   4

   Meanwhile, drizzle flour tortillas with olive oil; brush or rub to completely coat both sides.
5. 5

   While taquitos bake, finely dice tomato. Zest and quarter lime.