---
title: "Garlic Butter–Basted Steak & Eggs"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/garlic-butterbasted-steak-eggs-642303af57e9bf48280298ae
servings: 4
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Milk, Eggs]
tags: [New, Carb Smart]
rating: 4.5
rating_count: 1300
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Many loved the delicious combination of flavors, especially praising the garlic butter, truffle potatoes, and Dijon cream sauce.
  - theme: Ease of prep
    text: Customers found this meal surprisingly easy to make, with clear instructions for creating a restaurant-quality dish at home.
image: "https://images.recipes.furrysalamander.com/garlic-butter-basted-steak-eggs.avif"
---
Adjust rack to top position and preheat oven to 425°F. Wash and dry all produce. Cut @potatoes{2%lbs} into ½-inch dice. Mince @chives{1%bunch}.

Toss potatoes on a #baking sheet{} with a large drizzle of @cooking oil{1%tbsp}, a big pinch of salt, and pepper. Roast on top rack until browned and tender ~{22%minutes}.

In a #small pot{}, combine @cream sauce base{1%cup}, @cream cheese{2%oz}, and half the @dijon mustard{1%tbsp} over medium heat. Cook, whisking, until smooth and thickened ~{3%minutes}. Taste and season with a pinch of salt and pepper if needed. Remove pot from heat; cover to keep warm.

Pat @bavette steak{1.5%lbs} dry with paper towels. Season all over with salt and pepper. Heat a drizzle of oil in a #large pan{} over medium-high heat. Add steak and cook to desired doneness ~{6%minutes} per side. Remove pan from heat. Add @garlic herb butter{2%tbsp}; stir until melted and spoon over steak until coated. Transfer steak to a plate to rest, pouring any remaining garlic herb butter from pan over steak. Tent with #aluminum foil{} to keep warm. Wipe out pan.

Heat a drizzle of oil in same pan over medium heat. Crack @eggs{4%unit} into pan and cover. Fry eggs to preference ~{3%minutes}. Season with salt and pepper.

To sheet with roasted potatoes, add @parmesan cheese{½%cup} and as much @truffle zest{1%packet} as you like; toss to combine. Reheat sauce over medium-low heat, stirring occasionally. Slice steak against the grain. Divide steak, eggs, and potatoes between plates in separate sections. Drizzle half the sauce over steak and eggs and garnish everything with chives; serve with remaining sauce in small bowls alongside for dipping.