---
title: "Garlic Butter Lobster Tail Linguine"
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/garlic-butter-lobster-tail-linguine-6945cf6d3e57376810f96926
servings: 2
prep time: 10 minutes
cook time: 25 minutes
time required: 35 minutes
difficulty: Medium
allergens: [Milk, Shellfish, Wheat, Eggs, Fish]
tags: [Seafood, Italian, Date Night, Gluten-Free Option, Pasta]
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: The pink sauce was fantastic, though some found it bland.
  - theme: Ease of prep
    text: Lobster prep was trickier than expected; kitchen shears are essential.
image: "https://images.recipes.furrysalamander.com/garlic-butter-lobster-tail-linguine.avif"
---
Bring a #large pot{} of water to a boil. Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.

Cut two 10-inch-long pieces of aluminum foil; place on a flat work surface. Set a @lobster tails{1%unit} in the center of each piece of foil, cut side up. Top each with ½ tbsp @garlic herb butter{1%tbsp}.

Once water is boiling, add @linguine pasta{4%oz} (or @gluten-free fresh linguine pasta{4%oz}) to pot. Cook, stirring occasionally, until al dente ~{9%minutes}.

In a #large pan{}, combine @crushed tomatoes{14.5%oz}, @seafood stock concentrate{1%unit}, @cream cheese{2%oz}, @crème fraîche{2%tbsp}, and a pinch of @sugar{1%pinch}.

Meanwhile, halve and toast @ciabatta{1%loaf}.

Add linguine to pan with sauce; toss until pasta is evenly coated. Add any drippings collected at the bottom of the lobster foil packets to pasta for an extra boost of flavor.

In a #medium bowl{}, toss @arugula{2%cup} with half the @balsamic glaze{1%tbsp}, a drizzle of @olive oil{2%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}.

Serve pasta topped with lobster tails, spread @pesto{2%tbsp} on toasted ciabatta for crostini, and garnish with freshly grated @parmesan cheese block{1%oz}.