Ginger Beef Stir-Fry

🥘 Ingredients

• asparagus
  12 oz
• basmati rice
  1 c
• beef sirloin tips
  12 oz
• garlic
  3 cloves
• ginger
  1 tbsp
• hoisin sauce
  2 tbsp
• pepper
  ½ tsp
• salt
  ½ tsp
• scallions
  2 unit
• sesame seeds
  1 tbsp
• soy sauce
  1 tbsp
• vegetable oil
  2 tbsp
• water
  1½ cups

🍳 Cookware

• pot
• small bowl
• large pan

1. 

   1

   beef sirloin tips basmati rice asparagus garlic ginger hoisin sauce sesame seeds scallions soy sauce vegetable oil salt pepper water

   beef sirloin tips: 12 oz, basmati rice: 1 c, asparagus: 12 oz, garlic: 3 cloves, ginger: 1 tbsp, hoisin sauce: 2 tbsp, sesame seeds: 1 tbsp, scallions: 2 unit, soy sauce: 1 tbsp, vegetable oil: 2 tbsp, salt: ½ tsp, pepper: ½ tsp, water: 1½ cups
2. 

   2

   Wash and dry all produce. Trim and discard bottom inch from asparagus, then cut stalks into 2-inch pieces. Mince garlic. Trim and thinly slice scallions. Peel and mince ginger.
3. 

   3

   Bring water and a pinch of salt to a boil in a pot . Add basmati rice, cover, and reduce to a simmer. Cook until tender ⏱️ 15 minutes . Remove from heat and keep covered.
4. 

   4

   Meanwhile, whisk together garlic, ginger, soy sauce, 1 tbsp water, and 2 tbsp hoisin sauce in a small bowl .
5. 

   5

   Heat a drizzle of vegetable oil in a large pan over medium-high heat. Pat beef sirloin tips dry with a paper towel, then season with salt and pepper. Add to pan and toss until nearly cooked to desired doneness ⏱️ 2 minutes . Remove from pan and set aside.
6. 

   6

   Add asparagus and scallions to same pan over medium heat. Cook until tender but still crunchy ⏱️ 3 minutes , tossing occasionally. Add beef sirloin tips and hoisin sauce mixture to pan and cook until sauce is thickened and meat reaches desired doneness ⏱️ 2 minutes . Season with salt and pepper.
7. 7

   Fluff basmati rice with a fork. Divide between plates, then top with stir-fry and garnish with sesame seeds.